maltodextrin
CAS: Product spec:white powder or crystal
Moisture: 6% max,
DE value(mm):10-30%,
Solubility(mm):98% max,
pH:4.5-6.5
dextrose monohydrate
CAS: Product spec:white powder, sweet taste
Purity:99.0% min,
Specific Rotation: ﹢52.5°~﹢53.0°,
Moisture:7.0%-9.0% max,
pH:4.0-6.5,
Chlorides :100ppm max,
Sulfate Ash:0.1% max
L-arabinose
CAS:5328-37-0 Product spec:Food
L-ARABINOSE
Specifications L-arabinose(Crystal) L-arabinose(Liquid)
molecular formula C5H10O5 C5H10O5
Molecular Weight 150.13 150.13
CAS Number 5328-37-0 5328-37-0
Appearance White crys..
Sodium Alginate
CAS:9005-38-3 Product spec:99%
A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice lo..
Stevia Leaf Extract/Stevioside
CAS: Product spec:Stevia Leaf Extract/Stevioside
Stevia
English Name: Stevia Leaf ExtractStevioside
Specification: Reb-A 50%-99%.
Packaging: 5KGAluminum Platinum Bag, 25KGDrum
Appearance
White Crystalline Powder
Stevia RA series:
Stev..
Dextrin
CAS:9004-53-9 Product spec:98.5%Min
White dextrin has a good adhesiveness, less sugar, fine water retention properties of fine,and good solubility.It is extensively used in medicine, food, health care industry, an indispensable accessor..
Potassium Sorbate
CAS:24634-61-5 Product spec:90%
Cosmetics preservatives. Of organic acids of preservatives. Add weight is usually 0.5%. But with the sorbic acid mixed use. Potassium sorbet is soluble in water, use convenient, but its 1% aqueous pH ..
Maltose
CAS:69-79-4 Product spec:95%
Used for nutrition agent, also for preparation with medium.
Dextrose Anhydrous
CAS:50-99-7 Product spec:99%
Dextrose anhydrous can inhibit the growth of microbes; stable at 25oC with ambient humidity below 80%; it is non-deliquescent, no caking; good storage property.
Compared with using dextrose monohyd..
Maltodextrin
CAS:9050-36-6 Product spec:98% min
United International Inc. produce and export Maltodextrin with different DE value, 10~12, 12~15, 15~20, 20~25, 25~30 etc:
Maltodextrin is derived from refined corn starch by enzymatic fermentation p..