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Food additives
Product List

Xylitol

CAS:87-99-0 Product spec:99.5%
molecular formula C5H12O5 Molecular Weight 152.15 CAS Number 87-99-0 Appearance White crystalline powder Melting Point 92.0-96.0℃ Purity ≥99.0% Xylitol is white crystalline powder, ..
Post Time:[2011-10-24 ]Healtang Biotech Co.,Ltd.

Ascorbic acid

CAS:50-81-7 Product spec:USP/BP/EP
USP32, BP2009,EP6.0
Post Time:[2011-10-24 ]HANGZHOU GARDEN CORPORATION

Glucoamylase

CAS: Product spec:Light-brown liquid
One.Product presentation Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industries of alcohol, di..

Middle-temperature Alpha-amylase

CAS: Product spec:Light-yellow powder
One.Product presentation Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linka..

Cellulase

CAS: Product spec:Light-brown liquid
One.Product presentation Cellulase is extracted from the fermentation solution which is produced by fermenting Trichoderma koningii which is a fruitful strain. This enzyme is being used in textile,fe..

Fungal Alpha-amylase

CAS: Product spec:Light brown liquid
One.Product presentation Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,..

Beta-amylase

CAS: Product spec:Light yellow powder
.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barl..

Beta-dextranase

CAS: Product spec:Light yellow powder
.Prodcut presentation Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranase’s 1,3 and 1,4 indican ke..

Carrageenan

CAS: Product spec:high quality
In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed wh..

Rennet

CAS: Product spec:Yellow-white powder/yellow granules or flakes
One.product presentation This product is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein manufacture of con..