Citric Acid (anhydrous) 6281717174657
CAS:77-92-9 Product spec:acid regulator
Dear SirMadam, (HS 291814)
We would like to offer: Citric Acid (Anhydrous). Citric acid is a relatively strong acid (organic acid). CAS no.: 77-92-9. EINECS no.: 201-069-1. Form: colorless, transluce..
Acetohydroxamic acid
CAS:546-88-3 Product spec:99%
Urease inhibitor-Acetohydroxamic acid can significantly inhibit the activity of rumen microbial urease, regulate rumen microbial metabolism, improve microbial protein synthesis and cellulose digestibi..
Sodium phytate
CAS:14306-25-3 Product spec:99%
Sodium phytate is the sodium salt of phytic acid, a natural compound found in plant seeds and grains, widely used as a chelating agent in the food and cosmetics industries. It functions by binding met..
Pectin
CAS:9000-69-5 Product spec:Food Grade Pectin
Pectin is a kind of polysaccharide, which is composed of two types: homogeneous polysaccharide and heteropolysaccharide. They mostly exist in the cell wall and inner layer of plants, and a large numbe..
meso erythritol
CAS:149-32-6 Product spec:20-60mesh
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, an..
erythritol 99%
CAS:149-32-6 Product spec:20-60mesh
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it''s simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, a..
L-Lysine
CAS:56-87-1 Product spec:FCC/AJI/EP/USP
lysine factory
AJI
henlimi@yixinamino.com
erythritol
CAS:1449-32-6 Product spec:20-80mesh
Erythritol, a polyol (sugar alcohol), is new fermented natural sweetener with zero calories produced by advanced biology, it's simply a four-carbon sugar alcohol, it's molecular formula is C4H1004, an..
High Quality CAS 56-87-1 L-Lysine Base
CAS:56-87-1 Product spec:FCC/AJI/EP/USP
Lysine (Abbreviated Lys) is one of significant compositions of protein. The body requires Lysine which is one of eight essential amino acids. But Lysine can't be synthesized by the body. It must be pr..
Cinnamic acid
CAS:140-10-3 Product spec:1KG
Physicochemical parameter
Melting point: 131-136℃
Density: 1.245
Boiling point: 300℃
Water melting: 0.4g L (20℃)
Physical and chemical properties: white monoclinic prism, slightly cinnamon aroma,..