instant dry yeast
CAS: Product spec:contact for detailed information
We provide high quality instant dry yeast with competitive prices.
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Xylitol
CAS:87-99-0 Product spec:99.5%
molecular formula C5H12O5
Molecular Weight 152.15
CAS Number 87-99-0
Appearance White crystalline powder
Melting Point 92.0-96.0℃
Purity ≥99.0%
Xylitol is white crystalline powder, ..
Ascorbic acid
CAS:50-81-7 Product spec:USP/BP/EP
USP32, BP2009,EP6.0
Glucoamylase
CAS: Product spec:Light-brown liquid
One.Product presentation
Glucoamylase (Glucan 1,4-α-glucosidase) is made from Aspergillus niger through cultivation and extraction technique. This product can be used in the industries of alcohol, di..
Middle-temperature Alpha-amylase
CAS: Product spec:Light-yellow powder
One.Product presentation
Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linka..
Cellulase
CAS: Product spec:Light-brown liquid
One.Product presentation
Cellulase is extracted from the fermentation solution which is produced by fermenting Trichoderma koningii which is a fruitful strain. This enzyme is being used in textile,fe..
Fungal Alpha-amylase
CAS: Product spec:Light brown liquid
One.Product presentation
Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,..
Beta-amylase
CAS: Product spec:Light yellow powder
.Product presentation
This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barl..
Beta-dextranase
CAS: Product spec:Light yellow powder
.Prodcut presentation
Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranase’s 1,3 and 1,4 indican ke..
Carrageenan
CAS: Product spec:high quality
In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed wh..