O-Chloroaniline
CAS:95-51-2 Product spec:≥ 99.5 %
Storage: Do not put it outside the room. Avoid light and long-time storage at high temperature.
1-Naphthylamine
CAS:134-32-7 Product spec:99.5% 96%
WE CAN SUPPLY SPECIAL REFINED GRADE ALPHA NAPHTHYLAMINE WHICH HAVE 1000 PPM MAX 2-NAPHTHYLAMINE, EVEN BELOW 100 PPM 2-NAPHTHYLAMINE WE ALSO CAN SUPPLY.
puruvic acid
CAS:1892-67-7 Product spec:Inquire
puruvic acid
4-AMINO BENZONITRILE
CAS:873-74-5 Product spec:98%
Synonyms: (4-cyanoaniline)
Molecular Formula H2NC6H4CN
Molecular Weight118.14
CAS873-74-5
Assay 98%
CommentsMelting Point (°C): 83 to 85
Gluconic acid 50%
CAS:526-95-4 Product spec:50%
2,3,4,5,6-Pentahydroxyhexanoic acid
526-95-4
C6H12O7
196.16
Light amber colour syrupy liquid.
ASPARTAME
CAS:22839-47-0 Product spec:Inquire
ASPARTAME
CAS:22839-47-0
Formula: C14H18N2O5
Encapsulated Powder Flavours
CAS: Product spec:99%
Encapsulated Powder Flavours are spray dried flavours, highly concentrated, having a property to retain the freshness for a long time and the release the same when dissolved in any solvent. It is usef..