Thiodicarb 95% TC
CAS:59669-26-0 Product spec:95% TC
Melting point:173-174℃, Vapor pressure:5.7mPa(20℃).Density: 1.44gml(20℃),Stability: It is stable in PH 6(60℃). Solubility(25℃): 35 mgl for water, 8 gkg for acetone, 5 gkg for methanol, 3 gkg for dimet..
Oxalic Acid
CAS: Product spec:99.6% min
Chloride 20ppm max
Sulphate 0.1% max
Iron 0.02% max
Heavy metals as Pb 10ppm max
Ash 0.1% max
Formic-Acid
CAS: Product spec:inquire
1) Hcooh: 85%min
2) Fe (Fe3+): 0.0005%max
3) Chloride (Cl-): 0.005%max
4) Sulphate(SO42-): 0.002%max
5) Residue: 0.006%max
Glacial Acetic Acid
CAS: Product spec:inquire
Glacial acetic acid (Food grade)
1) Content:99.8%Min
2) As:0.0001%Max
3) Freezing point:14.5%Min
4) Evaporates the residual:0.01%Max
5) Heavy Metal(as Pb counts):0.0002%Max
6) Potass..
Sulfamic Acid
CAS:5329-14-6 Product spec:99.80% Min
25kg pp woven bag with liner
Oxalic Acid, Dihydrate
CAS:6153-56-6 Product spec:99.6% Min
☆ 25 kg pp woven bag with liner. 40 bagspallet, 20MT20’
☆ 1000KG Big bag with liner. 1bagpallet, 20MT20’
ACRIDONE
CAS:578-95-0 Product spec:99.0% min,
ACRIDONE
Synonyms: 9-Oxo-10(9H)-acridone; 9-acridone
CAS: 578-95-0
Molecular Formula: C13H9NO
Molecular Weight: 195.22
Specifications: 99.0% min, Enterprise standard
DL-TARTARIC ACID
CAS:133-37-9 Product spec:99%
DL-TARTARIC ACID
Synonyms: 2,3-dihydroxysuccinic acid
CAS: 133-37-9
Molecular Formula: C4H6O6
Molecular Weight: 150.09
Specifications: Food additive, BP, EP.FCC
2-AMINO-4-PICOLINE
CAS:695-34-1 Product spec:99%
2-AMINO-4-PICOLINE
Synonyms: 2-Amino-4-methylpyridine;4-Methylpyridin-2-amine
CAS: 695-34-1
Molecular Formula: C6H8N2
Molecular Weight: 108.14
Specifications: Enterprise standard