Lanolin USP LP (X-tra Deodorized Grade)
CAS: Product spec:--
Lanolin USP LP(X-tra Deodorized Grade) is produced from the multi-stage refining of wool grease, a natural, renewable raw material, which is obtained from the scouring of raw wool.
The product has v..
PEG 75 Lanolin
CAS: Product spec:--
Product Description
INCI Name: PEG 75Lanolin
Batch No.: 8006-54-0
Appearance: Waxy flakes
Acidity Value: 5.0 mg KOHg max
Saponification: 20 mg KOHg max
Water: 0.5% max
PH 5% Aqueous Solu..
ACRIDONE ACETIC ACID
CAS:38609-97-1 Product spec:99%
ACRIDONE ACETIC ACID
CAS: 38609-97-1
Molecular Formula: C15H11NO3
Molecular Weight: 253.25[gmol]
Specifications: 99% min, enterprise stardard
2-MERCAPTOPYRIDINE
CAS:2637-34-5 Product spec:99%min
2-MERCAPTOPYRIDINE
CAS: 2637-34-5
Molecular Formula: C5H5NS
Molecular Weight: 111.16[gmol]
Specifications: 99% min, enterprise stardard
AMRINONE
CAS:60719-84-8 Product spec:99%min
AMRINONE
CAS: 60719-84-8
Molecular Formula: C10H9N3O
Molecular Weight: 187.198[gmol]
Specifications: BP, USP, enterprise stardard
Ethyl Vinyl Ether
CAS:109-92-2 Product spec:greater than or equal 98%
Ether vinyl ether
CAS No: 109-92-2
Specific weight: 0.754gcm3
Quality index(QJH. 03-2005): Colorless transoarent liqud, assay≥98%
Packing: 200L steel barrel, net weight 150kgbarrel
Lanolin Anhydrous USP89
CAS: Product spec:--
Product Description
Commodity: Lanolin
Batch No.: 8006-54-0
Color, Gardner: 8 max
Melting Point: 38-44
Iodine Value: 18-36 %
Acidity: 2ml Max
Moisture: 0.25 % max
Ash: 0.1% max
Packi..
L-TARTARIC ACID
CAS: Product spec:99%
L-TARTARIC ACID
CAS: 87-69-4
Molecular Formula: C4H6O6
Molecular Weight: 150.09
Itaconic acid
CAS:97-65-4 Product spec:98.5%
Itaconic acid is white crystal or powder; m.p.: 165-168°C, specific weight: 1.632, soluble in water, ethanol etc.
L-Threonine
CAS:72-19-5 Product spec:99.6%min
Property: white rhombic or crystalline powder; odorless with slightly sweet taste; decomposed at 253°C; soluble in water in high temperature; solubility at 25°C is 20.5g100ml. Isoelectric point is PH6..