L- MARLIC ACID
CAS:97-67-6 Product spec:99%
L-malic is an important nature organic acid. It is an ideal additive in foodstuff and is widely distributed in vegetable and fruit. It is used as an acid for acid drink ,wine, fruit juice, soda water ..
L(+)-TARTARIC ACID
CAS: Product spec:99.7%-100.5%
Mainly used in chemical preparation of sour, chemical preparation of resolution and pharmaceutical materials. It can be used in high-level candy, cold drink and wine in food industry, also used in pre..
D-Tartaric acid
CAS:147-71-7 Product spec:99%
Mainly used as acidity regulations, biochemical reagent, resolving agent on racemic and pharmaceutical resolving agent in beverage, sugar, bread and gelatin. Also used in photography, canning, printin..
Sodium caprylate
CAS:1984-06-1 Product spec:99%
Pharmaceutical industry: protection, separation and precipitation of protein'
bio industry:used in the special breeding selection of bacteria
Talniflumate
CAS:66898-62-2 Product spec:98.0%-102%
Uses: NSAIDs, or used in the therapy of Fibrocystic Disease and asthma.
Storage: Non-hazardous chemicals. Sealed, in dry and dark place.
5-Aminolevulinic acid hydrochloride
CAS:5451-09-2 Product spec:99%
5-Aminolevulinic acid hydrochloride
Molecular weight: C5H10ClNO3
Molecular formula: 167.59
CAS No.: 5451-09-2
Oxazole-2-amine
CAS:4570-45-0 Product spec:--
Name Oxazole-2-amine
Molecular Formula C3H4N2O
Molecular Weight 84.08
CAS Registry Number 4570-45-0
2,3-Diaminobenzoic acid
CAS:603-81-6 Product spec:--
Molecular Formula C7H8N2O2
Molecular Weight 152.15
CAS Registry Number 603-81-6
Melting point 114-116ºC
2,3-Diaminopyridine
CAS:452-58-4 Product spec:--
Molecular Formula C5H7N3
Molecular Weight 109.13
CAS Registry Number 452-58-4
Melting point 114-116 ºC
Flash point 205ºC
Water solubility 100 GL (20 ºC)
2-Bromo-4-aminopyridine
CAS:7598-35-8 Product spec:--
Molecular Formula C5H5BrN2
Molecular Weight 173.01
CAS Registry Number 7598-35-8
Melting point 92-96 ºC