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Food additives
Product List

Hyaluronic acid

CAS: Product spec:food and cosmetic grade
Hyaluronic acid is a polysaccharide (carbohydrate) that occurs naturally in the body. It exists in all mammals, and is identical in all species and tissues. Higher amounts of HA are found in the skin..
Post Time:[2011-07-14 ]Onlychem (Jinan) Biotech Co., Ltd

Calcium Citrate

CAS:5785-44-4 Product spec:97.5%~100.5%
Safe nutrient and food additive having functions of acidity regulator, sequestering and stabilizing agent , antioxidants synergist, firming agent, Calcium enrichment in foods and medicine.It is physio..
Post Time:[2011-07-13 ]GTG Investment Limited company

Lactic Acid

CAS:50-21-5 Product spec:80%
The product is widely used in food, pharmaceutical, cigarette, wine, dyeing, textile, leather, chemical and petroleum industry
Post Time:[2011-07-13 ]GTG Investment Limited company

Citric Acid Anhydrous

CAS:77-92-9 Product spec:99.5%~100.5%
Flavouring, stabilizing agent and acidulant (to control acidity) in food industry, in metal-cleaning compositions as it chelates metals.
Post Time:[2011-07-13 ]GTG Investment Limited company

CMC

CAS:9004-32-4;117385-93-0 Product spec:99%
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.

Sodium gluconate

CAS:527-07-1 Product spec:98%
As acid-base balance agent, water quality stabilizer, surface cleaners, cement admixture and food additive. 1, In the medicine field, it can keep the balance of acid and alkali in the human body, ..

Citric acid

CAS:5949-29-1 Product spec:99.5%~100.5%
Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder
Post Time:[2011-06-29 ]Shanxi Bohongxin Chemicals Co.,Ltd.

Calcium Lignosulphonate

CAS:8061-52-7 Product spec:55% Min
CAS No.: 8061-52-7 Property: Light yellow powder Purity: 55% Min

Inositol NF12

CAS:87-89-8 Product spec:Food Grade
Specifications: Appearance: White crystalline powder with odorless Identification: Positive reaction(A,B) Taste: Sweet taste Melting point :224-227℃ Loss on Drying: ≤0.5% Residue on Ignition: ..
Post Time:[2011-06-28 ]KING UNION GROUP CORP.

Xanthan Gum

CAS:11138-66-2 Product spec:food grade
Specifications: Appearance:Cream- white Particle Size (mesh ):80120200 Loss On Drying :≤13% PH (1% KCL) :6.0-8.0 Viscosity (1% KCL ,cps) :≥1200cps Shearing Ratio :≥6.0 Ashes (%) :≤13 Pyruvic ..
Post Time:[2011-06-28 ]KING UNION GROUP CORP.