Lead Stearate
CAS:56189-09-4 Product spec:99%
The product is a high efficient stabilizer and lubricant processed under low temperature condition. The product has good stability to ray and rejection performance to original coloration. So, it is ma..
Calcium Stearate
CAS:1592-23-0 Product spec:99%
The stability of Calcium stearate is weaker than Calcium lead stearate and barium stearate, but if used together with Zn soap and epoxy compounds, the stability could be increased. It is widely used i..
Citric acid
CAS:77-92-9 Product spec:99.5%-101%
Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages, also used as an antioxidant, plasticizer and detergent builder.
Monosodium glutamate
CAS:32221-81-1 Product spec:99%
Flavour enhancer for foods in concentration of 0.2-0.9% in normally salted food. Food additive. Used with sugar to improve palatability of bitter drugs. Laboratory reagent.
Citric Acid
CAS:5949-29-1 Product spec:99.5-101%
used as an acidulant, flavorant and preservative preservative in foods and beverages
E-polylysine
CAS: Product spec:natural food preservative
Introduction: e-Polylysine is a natural substance from streptomyces albulus metabolism. It
is widely used as food preservative. It can inhibit the growth of Gram-positive and Gram-
negative bac..
Nisin
CAS: Product spec:food preservative
Since Nisin (also known as Streptococcus lactic peptide) is a polypeptide, it is rapidly inactivated in the intestine by digestive enzymes after consumption, Extensive micro-biological tests have not ..
Natamycin
CAS: Product spec:food preservative
Natamycin (Pimaricin) is an antimycotic product which have broad and effective action. It not only inhibits the growth of different moulds and yeasts, but also inhibits the production of their toxin. ..
Sodium alginate
CAS: Product spec:food grade and textike chemical
Printing & Textile Industry
It is a long history that sodium alginate is used for printing paste, yarn paste and cleaning paste. It is one kind of excellent paste for printing, which is applicable..
Collagen
CAS: Product spec:food grade and cosmetic grade
Hydrolyzed Collagen, is a water-soluble protein that is the product of enzyme catalyzed of gelatin. Collagen is extensively applied in food, medicine, daily chemical, industry, textile, printing, pape..