Hydrolysed Vegetable Protein - Flavor Enhancer
CAS: Product spec:Food Grade
Application:- Hydrolysed vegetable Protein find use in Instant Soups,Ready to Eat Snacks such as extruded snacks, Potato wafers, Spice mixes, meaty flavour enhancer, Soy Sauce, Mono Sodium Glutamate -..
Sodium Acid Pyrophosphate
CAS:7758-16-9 Product spec:As following
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant
noodles, it can shorten water resetting time and avoid stickiness and mushiness of..
Tetra Sodium Pyrophosphate
CAS:7722-88-5 Product spec:As following
Applied in industries of detergents as detergent auxiliary, paper production to bleach and electroplating; In food industry it is used as buffering agent, emulsifier, nutrition ingredients and quality..
Mono Ammonium Phosphate
CAS:7722-76-1 Product spec:As following
Product Description
As a fire-prevention agent for fabric, timber and paper, as well as a fire-prevention coating, and dry powder for fire extinguisher. For food grade it is mainly used as a fer..
Stevia sugar
CAS: Product spec:inquire
Stevia sugar is a natural low-calorie sweetening agent with sweet taste similar to cane sugar, which has been approved to be natural sweetening agent without limit since 1985 and pharmaceutical sweete..
Stevia Extract
CAS:1-57 Product spec:inquire
CAS NO.:1-57
Views:89975
Specification:
EINECS:
Supply Ability:16 Ton per Month
Minimum Order Quantity:10 Kilogram
QC:GMP Production Line
Place of origin:China
Routine Packing:10kgpackin..
Acesulfame-K
CAS:55589-62-3 Product spec:FCC IV / USP / BP /EP5
Supply Ability:3000mtyear
Minimum Order Quantity:1mt
QC:HACP management system
Place of origin:China
Routine Packing:25kgdrum
Delivery Time:within 8 days after payment
Payment terms:TT or ..
Soybean Oleic Acid
CAS: Product spec:None
Product Description
Product name: soybean oleic acid(first grade)
Item Standard Result
color(Fe-Co) 1# max
Acid Value 190 min 201.6
Sap Value 190 min 202.1
Iodine Value 125-135..