balloon flower extract
CAS: Product spec:plant extract
(info@sports-ingredient.com).Wild Platycodon grandiflorunm(Jacp.)A.DC. extracts are extracted from wild Platycodon grandiflorunm (Jacp.)A.DC.origin of Daxinganling Region in China. The physical level ..
Titanium Dioxide
CAS:13463-67-7 Product spec:As following
Item: Titnaium dioxide
CAS No.: 13463-67-7
Model No.: BA01-01
Commonly known as titanium dioxide or TiO2. Chemical-TiO2. Molecular 79.90. A white amorphous powder, heating variable yellow, bro..
STPP
CAS:9010-08-6/ 7758-29-4/13573-18-7 Product spec:As following
Item: STPP
CAS No.: 9010-08-6 7758-29-413573-18-7
Na5P3O10 molecular 367.86
HS code: 2835311028353190
Nature of white powder or granular solids. Water soluble. Right alkali metal salts and h..
Sodium-Bicarbonate
CAS:144-55-8 Product spec:As following
Specification:
Chemical Formula NaHCO3
Purity(NaHCO3)≥ : 99%Min.
Loss on dring ≤ : 0.2%
pH value≤ : 8.6
Sodium Bicarbonate Tech Grade
Chloride ≤ : 0.4%
Arsenic ≤ : 0.0001%
Heavy Me..
Fumaric Acid
CAS:110-17-8 Product spec:>=99%
STANDARD DATA:
Appearance: White crystal powder
Purity≥ % 99
Melting point ≥ 285
Color(PT-Co)≤ 30
Water content≤ % 0.3
Food Ingredients And Neutraceuticals
CAS: Product spec:Food Grade
The various kinds of food ingredients we offer are as follows:
A] Protein Hydrolysate:-
Protose S :- Protein Hydrolysate Soy Liquid 2030% & Powder 55-6075-80%
Protose C :- Protein Hydrolysate ..
Protein Hydrolysates
CAS: Product spec:Food Grade
Application:-
Protein Drinks, Protein Bars, Diets, Joint Care Products, Bakery, Cosmetics
Products Available are:-
Protose S:-Protein Hydrolysate Soy Liquid 2030% & Powder 55-6075-80%
..
Sodium Caseinate/Calcium Caseinate/Potassium Caseinate
CAS: Product spec:Food Grade
Sodium Caseinate:
Sodium Caseinate is used in wide range of neutraceuticals,diet biscuits, as well in food products like meat & poultry products such as sausages & hams, emulsified sausages, proces..
Hydrolysed Vegetable Protein - Flavor Enhancer
CAS: Product spec:Food Grade
Application:- Hydrolysed vegetable Protein find use in Instant Soups,Ready to Eat Snacks such as extruded snacks, Potato wafers, Spice mixes, meaty flavour enhancer, Soy Sauce, Mono Sodium Glutamate -..
Sodium Acid Pyrophosphate
CAS:7758-16-9 Product spec:As following
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant
noodles, it can shorten water resetting time and avoid stickiness and mushiness of..