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Food additives
Product List

balloon flower extract

CAS: Product spec:plant extract
(info@sports-ingredient.com).Wild Platycodon grandiflorunm(Jacp.)A.DC. extracts are extracted from wild Platycodon grandiflorunm (Jacp.)A.DC.origin of Daxinganling Region in China. The physical level ..

Titanium Dioxide

CAS:13463-67-7 Product spec:As following
Item: Titnaium dioxide CAS No.: 13463-67-7 Model No.: BA01-01 Commonly known as titanium dioxide or TiO2. Chemical-TiO2. Molecular 79.90. A white amorphous powder, heating variable yellow, bro..

STPP

CAS:9010-08-6/ 7758-29-4/13573-18-7 Product spec:As following
Item: STPP CAS No.: 9010-08-6 7758-29-413573-18-7 Na5P3O10 molecular 367.86 HS code: 2835311028353190 Nature of white powder or granular solids. Water soluble. Right alkali metal salts and h..

Sodium-Bicarbonate

CAS:144-55-8 Product spec:As following
Specification: Chemical Formula NaHCO3 Purity(NaHCO3)≥ : 99%Min. Loss on dring ≤ : 0.2% pH value≤ : 8.6 Sodium Bicarbonate Tech Grade Chloride ≤ : 0.4% Arsenic ≤ : 0.0001% Heavy Me..

Fumaric Acid

CAS:110-17-8 Product spec:>=99%
STANDARD DATA: Appearance: White crystal powder Purity≥ % 99 Melting point ≥ 285 Color(PT-Co)≤ 30 Water content≤ % 0.3

Food Ingredients And Neutraceuticals

CAS: Product spec:Food Grade
The various kinds of food ingredients we offer are as follows: A] Protein Hydrolysate:- Protose S :- Protein Hydrolysate Soy Liquid 2030% & Powder 55-6075-80% Protose C :- Protein Hydrolysate ..

Protein Hydrolysates

CAS: Product spec:Food Grade
Application:- Protein Drinks, Protein Bars, Diets, Joint Care Products, Bakery, Cosmetics Products Available are:- Protose S:-Protein Hydrolysate Soy Liquid 2030% & Powder 55-6075-80% ..

Sodium Caseinate/Calcium Caseinate/Potassium Caseinate

CAS: Product spec:Food Grade
Sodium Caseinate: Sodium Caseinate is used in wide range of neutraceuticals,diet biscuits, as well in food products like meat & poultry products such as sausages & hams, emulsified sausages, proces..

Hydrolysed Vegetable Protein - Flavor Enhancer

CAS: Product spec:Food Grade
Application:- Hydrolysed vegetable Protein find use in Instant Soups,Ready to Eat Snacks such as extruded snacks, Potato wafers, Spice mixes, meaty flavour enhancer, Soy Sauce, Mono Sodium Glutamate -..

Sodium Acid Pyrophosphate

CAS:7758-16-9 Product spec:As following
As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of..
Post Time:[2010-05-19 ]Shifang Chuangxin Chemical Co., Ltd