Vanillin
CAS: Product spec:--
Product Name: Vanillin
Characteristics: White to slightly yellow needle-like crystal or crystal powder.
Quantity 25KG drum: 11.25MT20' fcl without pallets, 50Kg drum: 12MT2' fcl without palle..
Ascorbyl Palmitate
CAS:137-66-6 Product spec:--
Food additive. Generally used as a nutrition reinforcer and antioxidant and antistaling agent. It is widely used in food and beverage industry.
Non-proprietory or generic name
Ascorbyl Palmitate
..
SODIUM SACCHARINE
CAS:128-44-9 Product spec:99.00% - 101.00%
Anhydrous SODIUM SACCHARINE
SODA BICARBONATE
CAS:144-55-8 Product spec:--
CAS: 144-55-8
HS: 28363000
EINECS: 205-633-8
MF: CHNaO3
MW: 84.00
Appearance: White crystalline powder.
Usage: As food-loosing agent
SODIUM GLUCONATE
CAS:527-07-1 Product spec:--
CAS No: 527-07-1
HS: 2918160000
EINECS: 208-407-7
MF: CH2(OH)(CHOH)4COONa
MW: 218.13
Appearance: white or off-white granular powder
Amaranth
CAS:213-022-2 Product spec:--
CHEMICAL NAMES Trisodium 2-hydroxy-1-(4-sulfonato-1-naphthylazo) naphthalene-3,6-disulfonate
CHEMICAL FORMULA C20H11N2Na3O10S3
MOLECULAR WEIGHT 604.48
ASSAY Content not less than 85% total colou..
Indigo Carmine
CAS: Product spec:--
CLASS Indigoid
COLOUR INDEX NO. 73015
EEC NUMBER E-132
EINECS 212-728-8
CHEMICAL NAMES Disodium 3,3' -dioxo-2,2'-bi-indolylidene-5,5'-disulfonate
CHEMICAL FORMULA C16H8N2Na2O8S2
MOLECULAR ..
Glucosamine Hydrochloride
CAS:66-84-2 Product spec:--
Items Standard (Enterprise) Standard (USP)
Description White crystalline powder ——
Assay (on dry basis) 99.00—101.00% 98.0%-102.0%
Residue on Ignition ≤0.10% ≤0.1%
Loss on Drying ≤0..