L-Theanine; N-ethyl-L-glutamine
CAS:3081-61-6 Product spec:99%; JI2000
English name: L-Theanine; N-(Y-glutamyl) ethylamine; N-ethyl-L-glutamine;
CAS: 3081-61-6;
EINECS: 221-379-0;
Product standard:JP2000;
Packaging: 25KGdrum;
Molecular Fourm: C7H14N2O3;
Molecular W..
L-Arginine - L-Aspartate
CAS:7675-83-4 Product spec:99%; aji92
English name: L-Arginine - L-Aspartate; amino acids;
CAS:7675-83-4;
Molecular Formula: C10H21N5O6;
Molecular Weight: 307.31;
Product standard: AJIUSPFCCEP;
Packaging: 25KGdrum;
Manufacture: HONG..
lactic acid
CAS: Product spec:80%
Molecular formula: C3H6O3
Formula: CH3CHOHCOOH
Molecular weight: 90.08
Property: this product is colorless or light yellow sticky liquid, micro acid, a lead wet sex, aqueous solution show acid reac..
sodium lactates
CAS: Product spec:60%
Chinese name: sodium lactate solution.
Chemical name: 2 - hydroxy sodium propionate.
English name: 2 - Hydroxypropanoic Acid, Monosodium Salt.
Molecular formula: C3H5NaO3
Relative molecular qualit..
Nicotinamide
CAS:98-92-0 Product spec:USP/IP
Appearance: white acicular crystal or powder ,Chemical Name: Pyridine-3-Carboxyamide,Assay: 99%,Uses: nutrition reinforcer & feedstuff additives
Fructose syrup
CAS: Product spec:Sweetener
We are manufacturing and exporting high fructose syrup 55% .It’s used of non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can replace sugar in the beverage, bake..
Modified starch
CAS: Product spec:Flour
We are manufacturing and exporting modified starch with three different functions as following:
Modified Starch 01 its gel which is homogenization; endure the freeze and melt, constant viscosity f..
Brown sugar
CAS: Product spec:Sweetener
We're Thai Foods Product International Co., Ltd, in Thailand, manufacturing and exporting brown sugar both with open pan and vacuum pan to worldwide countries.
Food flavor enhancer
CAS: Product spec:Flavor enhancer
We're Thai Foods Product International Co., Ltd, in Thailand, manufacturing and exporting TF-TIDE, the natural seasoning flavor enhancer for various food categories such as snacks, soy sauce, fish sau..
Xanthan Gum
CAS:11138-66-2 Product spec:99%
Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the conditions of special nutrient medium, pH,..