instant dry yeast
CAS: Product spec:low sugar
Product : Instant dry yeast (low sugar)
instant dry yeast, Natural yeast, baker's yeast
perfect fermenting power, make your bread soft and the air hole even. High performance, economical and practic..
Ferrous Glycine
CAS: Product spec:Enterprise Standard
[Physical properties]: Light yellow crystalline powder, soluble in water.
[Quality standard]: pharmaceutical gradeFeed gradeFood grade
Iron content, % 16.0-18.0
Glycine content, % 21.0-25.0
fr..
Betaine Hydrochloride
CAS:590-46-5 Product spec:98%, 95%
anticaking,free flowing,easily mixed
supply ability: 30,000tyear
product model: 98%,96%,95%
payment: TT,LC,DP
Betaine Anhydrous
CAS:107-43-7 Product spec:98%,96%,94%
[Certification]: ISO, KOSHER , HALAL, FAMI-QS
[Efficacy]:
1. Betaine is an efficient methyl group supplier and can be used to partially replace methionine and choline chloride in feed rations to d..
Cellulase Xylanase protease mannase
CAS: Product spec:002
We Supply Enzyme like:
1.Glucoamylase(high activity)
2.Medium temperature alpha-Amylase(2000-3000uml)
3.Thermostable alpha-amylase(80000uml,120000ug)
4. Cellulase
5. Fungal alpha-amylase
6. Aci..
peppermint oil
CAS:8006-90-4 Product spec:Colorless to pale yellow liquid
Peppermint Oil
CAS No.: 8006-90-4
Color: Colorless to pale yellow liquid
Odor:Characteristic odour of Mentha arvensis
Used as :Aromatic medicine, seasoning medicine.
beta carotene
CAS:230-636-6 Product spec:liquid
Beta Carotene Suspension
CAS No.: 7235-40-7
Molecular Formula: C40H56
EINECS Number:
Assay: 20% 10% 1%
Specification: USPBPEPFCC
Certification: ISOKOSHERHALALDMF
Expiry Time: 2 Years
Pack..
chitosan
CAS:9012-76-4 Product spec:white powder
AS No.: 9012-76-4
Other Names: High Density Chitosan MF: C56H103N9O39
EINECS No.: 9012-76-4
Type: Auxiliaries and Other Medicinal Chemicals
Grade Standard: Food Grade, Medicine Grade
Mo..
sucralose
CAS:56038-13-2 Product spec:White crystalline Powder or granular
Appearance:White crystalline Powder or granular
CAS No.: 56038-13-2
MF: C12H19CL3O8
EINECS No.: 397.64
Sweetness:600 times sweetness than cane sugar
Excellent taste:Clean sweetness and tast..
vanillin
CAS:121-33-5 Product spec:Odor and taste of Vanilla
CAS:121-33-5
Purity : 99.5% ( GC area accumulation )
white to slightly yellow crystals
Widely used in making foods, drinks, tobacco, wines, medicines, chemicals and
various cosmetics
Odor :Odo..