Oat Beta Glucan
CAS:9051-99-4 Product spec:Purity 55%-80%
Beta-glucan is the major component of the soluble fibre fraction of oats and is located in the aleurone and endosperm cell walls. It comprises a class of non-digestible polysaccharides called beta-D-g..
Yeast Beta Glcuan
CAS:9012-72-0 Product spec:purity 20%, 60%, 70%, 80%
Yeast beta-(1,3)-D-Glucan product is a special compound derived from the cell walls of yeast ( Saccharomyces cerevisiae ). It’s chemical structure is long beta-(1,6)-glucan branched beta-(1,3)- glucan..
5-Bromo-M-Xylene 556-96-7
CAS: Product spec:99%
MF: C8H9Br
MW: 185.06
Appearance: Colorless or light yellow Liquid
Purity: 99%
Bioling point: 202-204
Density: 1.362
Refractive point: 1.5475-1.5495
Flash point: 87
propylene carbonate
CAS:108-32-7 Product spec:99.5%
Propylene carbonate99.5%
Purity: 99.5%min
Moisture: 0.2%max
Color: 40max
Packing: In 250kg drum, 20FCL=20mt
3-indolbutyric acid
CAS:133-32-4 Product spec:98%
Off-white to yellowish powder, melting point is 123-125℃; solubility is 50mgL in water,1000 in benzene, 30-100 in acetone, ethanol, aether.0.01-0.1(all are gL) in chloroform. It is stable in acid and ..
7-Quinolinecarboxaldehyde
CAS:49573-30-0 Product spec:98%
Synonyms:
7-FormylquinolineMolecular Formula:
C10H7 N O
Molecular Weight:
157.17
1H-Indazola,5-methyl- (7CI)
CAS:1776-37-0 Product spec:98%
Synonyms:
1H-Indazola,5-methyl- (7CI);5-Methyl-1H-indazole;5-Methylindazole;Molecular Formula:
C8H8N2
Molecular Weight:
132.16
Density:
1.186gcm3
Boiling Point:
285.1°Cat760mmHg
Flash Point..
DIMETHYL CARBIDOPA
CAS:94-60-0 Product spec:≥99%
Apperance:
clear liquid
Assay :
99% by GC
Water :
0.5% as per Customer
Apha Color :
25 Max
Package:
200kgdrum