erythromycin thiocyanate
CAS:7704-67-8 Product spec:C37H67NO13
Appearance: white or almost white powder with faint characteristic odour.
Solubility: Slightly soluble in water & chloroform,soluble in alcohol.
Identification: IR of sample and standard are conco..
enrofloxacin hcl
CAS:112732-17-9 Product spec:99%min
APPEARANCE:OFF- WHITE CRYSTALLINE POWDER.
diclofenac sodium
CAS:15307-79-6 Product spec:BP/JP
This is white or a kind of white crystalline powder, diversion of water, easy to dissolve in the methyl alcohol, dissolves in the water or the ethyl alcohol, does not dissolve in the chloroform. Benze..
dimetridazole
CAS:551-92-8 Product spec:C5H7N3O2
The product is white or yellowish powder, the case of optical gradient black, odorless or almost odorless. Light yellow needle crystal or crystalline powder body. Melting point 138-139 ℃. Soluble in c..
dimenhydrinate
CAS:523-87-5 Product spec:BP
Benzene Hamming tea is an anti histamine medicine, is white crystalline powder; no foul. Composition of 1,3 - dimethyl -8-- chloro -3,7 - dihydro-1H-purine -2,6 - dione-N, N-dimethyl -2-- (diphenyl-ox..
doxycycline hcl
CAS:564-25-0 Product spec:BP
Commonly the hydrochloride salt, as light yellow or yellow crystalline powder; smell, bitter taste. Soluble in water or methanol, in ethanol or slightly soluble in acetone, insoluble in chloroform.
2-Amino isonicotinic acid
CAS: Product spec:≥ 98%
【CAS.NO】: 13362-28-2
【Formula】:C6H6N2O2
【 F.W. 】: 138.13
【Outward appearance】: Coloress to Pale Yellow power
【Content】: ≥ 98%
【Melting Point 】: 300-302°
albendazole
CAS:54965-21-8 Product spec:USP/CP
Albendazole or albendazole (Albendazole), also known as intestinal worms clear, albendazole, anti-creep Min, Seoul insects flutter, intestinal worms Qing, A C section; GSK clear intestinal worms, is b..
aminophylline anhydrous
CAS:317-34-0 Product spec:BP/USP
Molecular Formula:2(C7H8N4O2).C2H8N2
Molecular Weight:420.43
EINECS:206-264-5
Density:gcm3
Melting Point:269 - 270 C
Boiling Point:454.1°Cat760mmHg
Flash Point:228.4°C
Solubility:Soluble i..