butyl paraben
CAS:94-26-8 Product spec:BP/EP/USP
Chemical Name: butyl p-hydroxybenzoate
Trade Name:butyl paraben
Molecular Formula:C11H14O3
Molecular Weight:194.23
CAS#:94-26-8
Physical and chemical properties: It is white crystalline with spec..
propyl paraben
CAS:94-13-3 Product spec:BP/EP/USP
Chemical Name:propyl p-hydroxybenzoate
Trade Name: propyl paraben
Molecular Formula:C10H12O3
Molecular Weight:180.20
CAS#:94-13-3
Physical and Chemical Properties: It is white crystalline and eas..
ethyl paraben
CAS:120-47-8 Product spec:BP/EP/USP
Chemical Name: ethyl p-hydroxybenzoate
Trade Name: ethyl paraben
Medicine Name:ethyl hydroxybenzoate
Molecular Formula:C9H10O3
Molecular Weight:166.18
CAS#:120-47-8
Physical and Chemical Propert..
methyl paraben
CAS:99-76-3 Product spec:BP/EP/USP
Chemical Name:methyl 4-hydroxybenzoate
Trade Name: methyl paraben
Molecular Formula:C8H8O3
Molecular Weight:152.15
CAS#:99-76-3
Physical and Chemical Properties: This product is white crystallin..
Potassium Sorbate Granular
CAS:590-00-1 Product spec:99.0 - 101.0%
Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prev..
Calcium pyruvate
CAS:52009-14-0 Product spec:99%
Pyruvate is a substance that naturally occurs in the body.Calcium pyruvate can improve sports ability; increase the content of cell energy; prevent on reduce more fat or weight caused by too much food..
Sodium saccharin
CAS:6155-57-3 Product spec:99.0-101.0%
M.W.-----------------------------------------241.21 gmol
Density--------------------------------------0.786 gcm3
Melting point: 200℃-------------------- (decomposes)
Melting point of insolated sac..
Maltodextrin
CAS:9050-36-6 Product spec:98%
Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in cold water and maintaining clarity and eye appeal. It increases the viscosity and pr..
Calcium gluconate
CAS:299-28-5 Product spec:98.5%-102.0%
can be used for food fortifier, buffer, firming agent, AO mixture. Apply to the use of food nutrition fortificants: grain and its products range 18-36g, drinks and milk beverage 4.5-9.0g
Sucralose
CAS:56038-13-2 Product spec:Food grade
Seasoning such as sauce, mustard sauce, fruit sauce, salad sauce, soy sauce, vinegar, oyster sauce. Baking foods such as bread, cakes, sandwich, pisa, fruit pie. Breakfast cereals, soy-milk powder, sw..