L-Isoleucine ethyl ester hcl
CAS:56782-56-6 Product spec:white powder
Appearanc White crystalline powder
Specific rotation +27.5~+29.5° (2%,in ethanol)
Iron(Fe) ≤10ppm
Heavy metals(Pb) ≤10ppm
Arsenic(As2O3) ≤1ppm
Loss on ..
Orotic Acid Monohydrate
CAS:50887-69-9 Product spec:White Powder
Name Orotic acid monohydrate
Synonyms 2,6-Dioxo-1,2,3,6-tetrahydropyrimidine-4-carboxylic acid hydrate
Molecular Formula C5H4N2O4.H2O
Molecular Weight 174.11
Melting point 300 ºC
Sodium gluconate
CAS:527-07-1 Product spec:98%
1. In the medicine field, it can keep the balance of acid and alkali in the
human body, and recover the normal operation of nerve. It can be used in the
preventation and cure of syndrome for..
xanthan gum
CAS: Product spec:80/120/200mesh
xanthan gum
Cas:11138-66-2
Grade: food, pharma, oil drilling, industry
Standard: FCCIV, USP,
Particle size: 80120200mesh
Packing: 25kgbag
Melamine
CAS:108-78-1 Product spec:99.8%
Mainly used for manufacturing melaminoformal dehyde resin, which is water, heat And arc resistant and bright Can also be used in decorative laminates, aminoplastics, adhesive agents, coatings And used..
citric acid monohydrate
CAS: Product spec:white powder or crystal,sour taste
Content:99.5-101% ,
Calcium(Ca):200ppm max,
Heavy Metals:10ppm max,
Iron(Fe):50ppm max,
Mercury(Hg):1ppm max,
Sulfate Ash:0.05% max,
Chloride:50ppm max
liquid glucose
CAS: Product spec:sweet liquid,transparent
Dry Solid:75-84%,
pH:4.0-6.0,
Sulphate Ash:0.5% max,
DE:45-60%,
Transparency:96% min,
Citric Acid Monohydrate
CAS:5949-29-1 Product spec:Citric Acid Monohydrate
specification of citric acid mono
item standard
definition complies with the test
characters a white, crystalline ..
yeast
CAS: Product spec:high-quality yeast
We Supply Enzyme like:1. Glucoamylase2.Medium temperature alpha-Amylase3.Thermostable alpha-amylas4.Acid Protease5.Neutral Protease6.Alkaline Protease7.Special enzyme for desizing 8.yeast
Wuxi Green ..
Dextrose
CAS:5996-10-1 Product spec:99%
Dextrose monohydrateanhydrous is a kind of white hexagonal crystal which used starch as the
raw materials. After corn starch being transformed into dextrose syrup by adopting double enzyme technique..