Calcium saccharin
CAS:6485-34-3 Product spec:98%
The product is white crystal or powder with no smell or slight sweetness ,as a kind of sweet taste agent it is widly used in foods instead of sugar.
Sodium saccharin
CAS:128-44-9 Product spec:99%
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electricity plating in stead of sugar. The ..
Ethyl Vanillin
CAS:121-32-4 Product spec:98%
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vanillin. It is an indispensable and important raw materia..
Vanillin
CAS:121-33-5 Product spec:99%
Vanillin is one of the most important edible flavors with the fragrance of Vanilla and milk. It is an indispensable
and important raw material in food additive industry and is widely used in food,..
Saccharin
CAS:81-07-2 Product spec:98.5%
Saccharin is a white crystalline powder that is about 300 times sweeter than sucrose. It is typically available in the acid form (saccharin) or as salts (sodium saccharin or calcium saccharin). The mo..
Melamine
CAS:108-78-1 Product spec:99.8%
manufacturing melamine-formaldehyde resin, can be used as decorative plate, amino plastic, binder, paint, textile aids, high-efficient cement dewater agent, etc.
Melamine
CAS:108-78-1 Product spec:99.8%
Melamine is an extensive use of basic organic chemical intermediate products, the main purpose is to be used as a production melamine for maldehyde resin (MF) of raw material. Melamine can also be fla..
Sodium Gluconate
CAS:527-07-1 Product spec:98%
Product name:Sodium Gluconate
CAS: 527-07-1
MF:C6H11NaO7
MW:218.14
Stability: Stable. Incompatible with strong oxidizing agents.
Sodium Gluconate
CAS:527-07-1 Product spec:98%
Assay %≦---------------------------------------------------------98.0
Loss on dry % ≦-----------------------------------------------0.50
Reduzate % ≦-------------------------------------------------..