Zinc Gluconate
CAS:4468-02-4 Product spec:USP/FCC/BP
1. Chemical Name: Zinc Gluconate
2. Molecular Formula: C12 H 22 Zn O 14 Anhydrous C12 H 22 Zn O 14· 2H 2 O Dihydrate
3. Structural Formula:
4. Molecular Weight: 455.68 Anhydrous 491.71 Dihydr..
Calcium Gluconate
CAS:299-28-5 Product spec:USP/FCC/BP
1. Chemical Name: Calcium Gluconate
2. Molecular Formula: C12 H 22 CaO 14 Anhydrous C12 H 22 Ca O 14· 2H 2 O Dihydrate
3. Structural Formula:
4. Molecular Weight: 430.38 Anhydrous 448.39 Mono..
Sodium Gluconate
CAS:527-07-1 Product spec:USP/FCC/BP
1. Chemical Name: Sodium Gluconate
2. Molecular Formula: C6 H 11 NaO 7 Anhydrous C6 H 11 NaO 7· H 2 O Monohydrate
3. Structural Formula:
4. Molecular Weight: 218.14
5. CAS No.: 527-07-1
6. Spe..
Gluconic Acid Solutions
CAS:526-95-4 Product spec:FCCIV
Chemical Name:Gluconic Acid Solutions
Molecular formula: C6H12O7 Molecular
Weight: 196.16
CAS No.: 526-95-4
Properties: colorless to light yellow transparent syrup-like liquid ,50~52% of solutio..
Glucono-Delta-Lactone(GDL)
CAS:90-80-2 Product spec:GB7657-2005、 FCC(IV)、 USP29、E575
Chemical Name: Glucono-Delta-Lactone(GDL)
Molecular Formula: C6H10O6
Structural Formula: Bitmap
Molecular weight: 178.14
CAS NO.: [90-80-2]
Characteristics: White crystalline powder, almost..
Ferrous Gluconate
CAS:12389-15-0 Product spec:USP/FCC/BP
Name : Ferrous Gluconate
contant : Chemical Name: Ferrous Gluconate
2. Molecular Formula: C12 H 22 FeO 14 Anhydrous C12 H 22 FeO 14· 2H 2 O Dihydrate
3. Structural Formula:
4. Molecular Weight:..
Calcium saccharin
CAS:6485-34-3 Product spec:98%
The product is white crystal or powder with no smell or slight sweetness ,as a kind of sweet taste agent it is widly used in foods instead of sugar.
Sodium saccharin
CAS:128-44-9 Product spec:99%
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electricity plating in stead of sugar. The ..
Ethyl Vanillin
CAS:121-32-4 Product spec:98%
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vanillin. It is an indispensable and important raw materia..
Vanillin
CAS:121-33-5 Product spec:99%
Vanillin is one of the most important edible flavors with the fragrance of Vanilla and milk. It is an indispensable
and important raw material in food additive industry and is widely used in food,..