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Food and feed additives
Product List

Zinc Gluconate

CAS:4468-02-4 Product spec:USP/FCC/BP
1. Chemical Name: Zinc Gluconate 2. Molecular Formula: C12 H 22 Zn O 14 Anhydrous C12 H 22 Zn O 14· 2H 2 O Dihydrate 3. Structural Formula: 4. Molecular Weight: 455.68 Anhydrous 491.71 Dihydr..
Post Time:[2011-06-09 ]Tongxiang Hongyu Chemical Co.Ltd.

Calcium Gluconate

CAS:299-28-5 Product spec:USP/FCC/BP
1. Chemical Name: Calcium Gluconate 2. Molecular Formula: C12 H 22 CaO 14 Anhydrous C12 H 22 Ca O 14· 2H 2 O Dihydrate 3. Structural Formula: 4. Molecular Weight: 430.38 Anhydrous 448.39 Mono..
Post Time:[2011-06-09 ]Tongxiang Hongyu Chemical Co.Ltd.

Sodium Gluconate

CAS:527-07-1 Product spec:USP/FCC/BP
1. Chemical Name: Sodium Gluconate 2. Molecular Formula: C6 H 11 NaO 7 Anhydrous C6 H 11 NaO 7· H 2 O Monohydrate 3. Structural Formula: 4. Molecular Weight: 218.14 5. CAS No.: 527-07-1 6. Spe..
Post Time:[2011-06-09 ]Tongxiang Hongyu Chemical Co.Ltd.

Gluconic Acid Solutions

CAS:526-95-4 Product spec:FCCIV
Chemical Name:Gluconic Acid Solutions Molecular formula: C6H12O7 Molecular Weight: 196.16 CAS No.: 526-95-4 Properties: colorless to light yellow transparent syrup-like liquid ,50~52% of solutio..
Post Time:[2011-06-09 ]Tongxiang Hongyu Chemical Co.Ltd.

Glucono-Delta-Lactone(GDL)

CAS:90-80-2 Product spec:GB7657-2005、 FCC(IV)、 USP29、E575
Chemical Name: Glucono-Delta-Lactone(GDL) Molecular Formula: C6H10O6 Structural Formula: Bitmap Molecular weight: 178.14 CAS NO.: [90-80-2] Characteristics: White crystalline powder, almost..
Post Time:[2011-06-09 ]Tongxiang Hongyu Chemical Co.Ltd.

Ferrous Gluconate

CAS:12389-15-0 Product spec:USP/FCC/BP
Name : Ferrous Gluconate contant : Chemical Name: Ferrous Gluconate 2. Molecular Formula: C12 H 22 FeO 14 Anhydrous C12 H 22 FeO 14· 2H 2 O Dihydrate 3. Structural Formula: 4. Molecular Weight:..
Post Time:[2011-06-09 ]Tongxiang Hongyu Chemical Co.Ltd.

Calcium saccharin

CAS:6485-34-3 Product spec:98%
The product is white crystal or powder with no smell or slight sweetness ,as a kind of sweet taste agent it is widly used in foods instead of sugar.

Sodium saccharin

CAS:128-44-9 Product spec:99%
The product is a sweet taste agent. Its sweet degree is about 500 times sweeter than that of sugar. It is widely used in foodstuff, drinks, medicines, feed, electricity plating in stead of sugar. The ..

Ethyl Vanillin

CAS:121-32-4 Product spec:98%
Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vanillin. It is an indispensable and important raw materia..

Vanillin

CAS:121-33-5 Product spec:99%
Vanillin is one of the most important edible flavors with the fragrance of Vanilla and milk. It is an indispensable and important raw material in food additive industry and is widely used in food,..