Calcium citrate
CAS: Product spec:97.5%-105.0%
Chelate agent, buffering agent, and tissue concreting agent;calcium substance fortifier agent, emulsification
saline and son.
Potassium citrate
CAS: Product spec:99%
Used in food industry as buffering agent, cholator, stabilizer, anti-oxidation agent, emolsfier, flavoring agent
etc., used in diary, pudding, jam, meat industries, also used preserving orange etc.,..
Sodium citrate
CAS: Product spec:99%
Mainly applied in food and beverage industries as flavoring agent stabilizer, anti-coagulation agent of blood, in pharmacy industries, used in detergent industries as replacement of trimeric sodium ph..
Citric acid monohydrate
CAS: Product spec:99.5%
Used in food, beverage industries as acidulous agent, flavoring agent, and preservative, also used in
detergent, electric plating, and chemical industries as oxidation inhibitor, plasticizer etc.
Hydrolyzed bovine collagen
CAS: Product spec:90%
Cosen bovine collagen is extracted from fresh bovine skin. It is rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such ..
Chicken bone collagen
CAS: Product spec:90%
Cosen chicken collagen is extracted from fresh chicken gristle, It’s rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications s..
Bovine collagen
CAS: Product spec:90%
Cosen bovine collagen is extracted from fresh bovine skin, It’s rich in kinds of amino acids and very easy to absorb. Its instant solubility makes it easy to use in a wind range of applications such a..
Edible gelatin
CAS: Product spec:100%
COSEN fish gelain takes 100% fresh fish scale or fish skin as raw material, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 1..
Fish skin gelatin
CAS: Product spec:100%
COSEN fish gelain takes 100% fresh fish scale or fish skin as raw material, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity. Rich in 1..
Mixture-Cyclodextrin
CAS: Product spec:50%
Mixture-cyclodextrin consists of all kinds of cyclodextrins, so it has the ability to contain complex moleculars. It can be used in spice and prevent stink and some other application. Comparing with n..