Citric Acid Anhydrous
CAS:77-92-9 Product spec:99.5%~100.5%
Flavouring, stabilizing agent and acidulant (to control acidity) in food industry, in metal-cleaning compositions as it chelates metals.
CMC
CAS:9004-32-4;117385-93-0 Product spec:99%
CMC is widely used in frozen desserts, protein food, beverages, icings, dressings, instant noodles, etc.
Sodium gluconate
CAS:527-07-1 Product spec:98%
As acid-base balance agent, water quality stabilizer, surface cleaners, cement admixture and food additive.
1, In the medicine field, it can keep the balance of acid and alkali in the human body, ..
Feed Enzyme Glucanase
CAS:9025-37-0 Product spec:feed enzyme glucanase
SUKAFeed. Glu Glucanase
PRODUCT INTRODUCTION:
Glucanase is Beta-glucanase preparation obtained by Beta-glucanase high yield microbial fermentation, which can be used in animal feed industry. Beta-..
Citric acid
CAS:5949-29-1 Product spec:99.5%~100.5%
Citric acid is mainly used as an acidulant, flavorant and preservative in foods and beverages. It is also used as an antioxidant, plasticizer and detergent, builder
Calcium Lignosulphonate
CAS:8061-52-7 Product spec:55% Min
CAS No.: 8061-52-7
Property: Light yellow powder
Purity: 55% Min
Inositol NF12
CAS:87-89-8 Product spec:Food Grade
Specifications:
Appearance: White crystalline powder with odorless
Identification: Positive reaction(A,B)
Taste: Sweet taste
Melting point :224-227℃
Loss on Drying: ≤0.5%
Residue on Ignition: ..
Xanthan Gum
CAS:11138-66-2 Product spec:food grade
Specifications:
Appearance:Cream- white
Particle Size (mesh ):80120200
Loss On Drying :≤13%
PH (1% KCL) :6.0-8.0
Viscosity (1% KCL ,cps) :≥1200cps
Shearing Ratio :≥6.0
Ashes (%) :≤13
Pyruvic ..
Dextrose Anhydrous
CAS:50-99-7 Product spec:Injection grade
Specifications:
Appearance and Solubility: White or almost white crystalline powder ,It has a sweet taste ,Freely soluble in water ,sparingly soluble in ethanol (96 percent )
Specific Optical Rotat..
Chondroitin sulphate Bovine
CAS: Product spec:90%
Specifications:
Appearance :White powder or light yellow powder
Assay :≥90%
Loss on Drying (%): <10%
Specific Rotation : -20°~-30°
Residue on Ignition (%) : 20%~30%
Clarity : ≤0.35
Proteins (%..