corn starch
CAS:9005-25-8 Product spec:white powder,no peculiar taste
Moisture %(mm):13.5 max,
FINESS%(mm):99.5 min,
pH:5.2-6.5
maltodextrin
CAS: Product spec:white powder or crystal
Moisture: 6% max,
DE value(mm):10-30%,
Solubility(mm):98% max,
pH:4.5-6.5
dextrose monohydrate
CAS: Product spec:white powder, sweet taste
Purity:99.0% min,
Specific Rotation: ﹢52.5°~﹢53.0°,
Moisture:7.0%-9.0% max,
pH:4.0-6.5,
Chlorides :100ppm max,
Sulfate Ash:0.1% max
D-xylose
CAS:58-86-6 Product spec:Food
molecular formula C5H10O5
Molecular Weight 150.1
CAS Number 58-86-6
Appearance White crystalline powder
Purity ≥99.5
Melting Point 147-151℃
Specific Rotation [α]20D 18.5º-19.5º
D-..
L-arabinose
CAS:5328-37-0 Product spec:Food
L-ARABINOSE
Specifications L-arabinose(Crystal) L-arabinose(Liquid)
molecular formula C5H10O5 C5H10O5
Molecular Weight 150.13 150.13
CAS Number 5328-37-0 5328-37-0
Appearance White crys..
Calcium formate
CAS:544-17-2 Product spec:98%
Calcium Formate 98% min is an organic acid salt for use in pig and poultry diets. It acts as a preservative in the feed and also has an acidifying effect in the gastro-intestinal tract, promoting good..
calcium formate
CAS:544-17-2 Product spec:98%
Physicochemical Properity: White crystalline powder, slightly moisture absorption, bitter,
neutrality, nontoxic, dissolve in water.
Use: This product is a new type of feed additives in the domesti..
Sodium Alginate
CAS:9005-38-3 Product spec:99%
A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice lo..
Stevia Leaf Extract/Stevioside
CAS: Product spec:Stevia Leaf Extract/Stevioside
Stevia
English Name: Stevia Leaf ExtractStevioside
Specification: Reb-A 50%-99%.
Packaging: 5KGAluminum Platinum Bag, 25KGDrum
Appearance
White Crystalline Powder
Stevia RA series:
Stev..
Amino Acids BCAA L-Leucine
CAS:61-90-5 Product spec:Molecular Formula:C6H13NO2
L-Leucine
CAS Number:61-90-5
Molecular Formula:C6H13NO2
Molecular Weight:131.17
EINECS:200-522-0 C6H132
Melting Point:286 - 288 C
Boiling Point:Decomposes
Solubility: Appearance:white cr..