L-arabinose
CAS:5328-37-0 Product spec:Food
L-ARABINOSE
Specifications L-arabinose(Crystal) L-arabinose(Liquid)
molecular formula C5H10O5 C5H10O5
Molecular Weight 150.13 150.13
CAS Number 5328-37-0 5328-37-0
Appearance White crys..
Ginger Extract
CAS: Product spec:5%Gingerols,5:1
Latin Name Zingiber officinale
Family Zingiberaceae
Part of the Plant Used Root
Active Ingredients Gingerols
Product Specification
Gingerols 5%
5:1 & ..
Calcium formate
CAS:544-17-2 Product spec:98%
Calcium Formate 98% min is an organic acid salt for use in pig and poultry diets. It acts as a preservative in the feed and also has an acidifying effect in the gastro-intestinal tract, promoting good..
calcium formate
CAS:544-17-2 Product spec:98%
Physicochemical Properity: White crystalline powder, slightly moisture absorption, bitter,
neutrality, nontoxic, dissolve in water.
Use: This product is a new type of feed additives in the domesti..
Sodium Alginate
CAS:9005-38-3 Product spec:99%
A: Stabilizer
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice lo..
Stevia Leaf Extract/Stevioside
CAS: Product spec:Stevia Leaf Extract/Stevioside
Stevia
English Name: Stevia Leaf ExtractStevioside
Specification: Reb-A 50%-99%.
Packaging: 5KGAluminum Platinum Bag, 25KGDrum
Appearance
White Crystalline Powder
Stevia RA series:
Stev..
Amino Acids BCAA L-Leucine
CAS:61-90-5 Product spec:Molecular Formula:C6H13NO2
L-Leucine
CAS Number:61-90-5
Molecular Formula:C6H13NO2
Molecular Weight:131.17
EINECS:200-522-0 C6H132
Melting Point:286 - 288 C
Boiling Point:Decomposes
Solubility: Appearance:white cr..
Dextrin
CAS:9004-53-9 Product spec:98.5%Min
White dextrin has a good adhesiveness, less sugar, fine water retention properties of fine,and good solubility.It is extensively used in medicine, food, health care industry, an indispensable accessor..
Potassium Sorbate
CAS:24634-61-5 Product spec:90%
Cosmetics preservatives. Of organic acids of preservatives. Add weight is usually 0.5%. But with the sorbic acid mixed use. Potassium sorbet is soluble in water, use convenient, but its 1% aqueous pH ..
Maltose
CAS:69-79-4 Product spec:95%
Used for nutrition agent, also for preparation with medium.