Beta-dextranase
CAS: Product spec:Light yellow powder
.Prodcut presentation
Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranase’s 1,3 and 1,4 indican ke..
Carrageenan
CAS: Product spec:high quality
In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed wh..
Rennet
CAS: Product spec:Yellow-white powder/yellow granules or flakes
One.product presentation
This product is a kind of solid enzyme which is extracted from the yeast fermentation,it can be directly used for cheese, feed, medicine, cheese and casein manufacture of con..
Thermostable Alpha Amylase
CAS: Product spec:Brown liquid
One.product presentation
Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 gluc..
Xylanase
CAS: Product spec:Light brown powder
One.Product presentation
The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can d..
corn gluten meal
CAS: Product spec:yellow granular
Protein (wet basis):55-60%,
Moisture: 12% max
corn starch
CAS:9005-25-8 Product spec:white powder,no peculiar taste
Moisture %(mm):13.5 max,
FINESS%(mm):99.5 min,
pH:5.2-6.5
maltodextrin
CAS: Product spec:white powder or crystal
Moisture: 6% max,
DE value(mm):10-30%,
Solubility(mm):98% max,
pH:4.5-6.5
dextrose monohydrate
CAS: Product spec:white powder, sweet taste
Purity:99.0% min,
Specific Rotation: ﹢52.5°~﹢53.0°,
Moisture:7.0%-9.0% max,
pH:4.0-6.5,
Chlorides :100ppm max,
Sulfate Ash:0.1% max
D-xylose
CAS:58-86-6 Product spec:Food
molecular formula C5H10O5
Molecular Weight 150.1
CAS Number 58-86-6
Appearance White crystalline powder
Purity ≥99.5
Melting Point 147-151℃
Specific Rotation [α]20D 18.5º-19.5º
D-..