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Food additives
Product List

Sodium Cyclamate

CAS:139-05-9 Product spec:--
Identification Synonyms: Cyclohexanesulfamic acid, monosodium salt; Cyclohexylsulfamic acid, monosodium salt; Sodium cyclohexanesulfamate; Sodium N-cyclohexylsulfamate; N-Cyclohexylsulphamic..
Post Time:[2010-08-24 ]Shanghai Sunwise Chemical Co., Ltd.

Sodium Cyclamate

CAS: Product spec:company standard
Characteristics Good water-soluble - can be used in cold water, hot water soluble. Sweet fresh - with sugar, like sweet, no smell, and do not filter. No toxic - not harmful to humans, diabetes can a..
Post Time:[2010-08-18 ]Hainan Huarong Chemical Co., Ltd.

Sodium Benzoate

CAS: Product spec:99%
PROPERTIES: White crystalline powder, no savor or a bit benzoic savor, readily soluble in water, sllightly soluble in alcohol. USAGE: Antiseptic, anti-animalcule and antifreezing agent used in foo..
Post Time:[2010-08-18 ]Hainan Huarong Chemical Co., Ltd.

Sodium Saccharin

CAS:128-44-9 Product spec:company standard
Name: Sodium saccharin Synonyms: 1, 2-benzisothiazol-3(2H)-one, 1, 1-dioxide, sodium salt dihydrate; Sodium benzosulphimide CAS No.: 128-44-9 Molecular Formula: C7H4NNaO3S. 2H2O Molecu..
Post Time:[2010-08-18 ]Hainan Huarong Chemical Co., Ltd.

Citric Acid Mono

CAS:5949-29-1 Product spec:99.5-101.0%
Name: Citric acid monohydrate CAS No.: 5949-29-1 Molecular Formula: C6H8O7. H2O Molecular Weight: 210.14 Molecular structure: Density: 1.54 Melting point: 135-152º C Flash point: 173.9..
Post Time:[2010-08-18 ]Hainan Huarong Chemical Co., Ltd.

Citric Acid Anhydrous

CAS: Product spec:99.5-101.0%
Description: White Crystals Solubility: Pass Test Clarity&Color Solution: Clear Assay: 99.5-101.0% Moisture: 0.5% max Barium: Pass Test Calcium: 200ppm max Iron: 50ppm max Heavy Metals..
Post Time:[2010-08-18 ]Hainan Huarong Chemical Co., Ltd.

Modified Starch

CAS: Product spec:--
Modified starch is made from natural corn starch and its attribute has been changed in physical, chemical or enzyme reactions. Modified starch is widely used in papermaking, textile, foodstuff, constr..

Calcium Propionate

CAS: Product spec:--
Application: Preservative in the food field. Suggested DosageAdding Quantity: For bread and baking products: 0.25%-0.5% For chocolate products: 0.2%-0.4% For confectioneries, cheese: 0.1%-0...

Gelatine

CAS: Product spec:--
The advanced gelatin produced by the company is a good resource of animal protein. It forms colloid in water at below 50C and leaching out at above 70C. Making use of these two characters, it has been..

Monosodium Glutamate

CAS: Product spec:--
Our MSG, Monosodium Glutamate, is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, d..