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Food additives
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ethyl paraben sodium

CAS:35285-68-8 Product spec:BP/EP/USP
Chemical Name:sodium ethyl p-hydroxybenzoate Trade Name:ethyl paraben sodium Molecular Formula:C9H9O3Na Molecular Weight:188.8 CAS#: 35285-68-8 Physical and Chemical Properties: This chemical is ..

methyl paraben sodium

CAS:5026-62-0 Product spec:BP/EP/USP
Chemical Name:sodium methyl p-hydroxybenzoate Trade Name:methyl paraben sodium Molecular Formula:C8H7O3Na Molecular Weight:174.1 CAS#: 5026-62-0 Physical and Chemical Properties: This chemical is..

butyl paraben

CAS:94-26-8 Product spec:BP/EP/USP
Chemical Name: butyl p-hydroxybenzoate Trade Name:butyl paraben Molecular Formula:C11H14O3 Molecular Weight:194.23 CAS#:94-26-8 Physical and chemical properties: It is white crystalline with spec..

propyl paraben

CAS:94-13-3 Product spec:BP/EP/USP
Chemical Name:propyl p-hydroxybenzoate Trade Name: propyl paraben Molecular Formula:C10H12O3 Molecular Weight:180.20 CAS#:94-13-3 Physical and Chemical Properties: It is white crystalline and eas..

ethyl paraben

CAS:120-47-8 Product spec:BP/EP/USP
Chemical Name: ethyl p-hydroxybenzoate Trade Name: ethyl paraben Medicine Name:ethyl hydroxybenzoate Molecular Formula:C9H10O3 Molecular Weight:166.18 CAS#:120-47-8 Physical and Chemical Propert..

methyl paraben

CAS:99-76-3 Product spec:BP/EP/USP
Chemical Name:methyl 4-hydroxybenzoate Trade Name: methyl paraben Molecular Formula:C8H8O3 Molecular Weight:152.15 CAS#:99-76-3 Physical and Chemical Properties: This product is white crystallin..

Potassium Sorbate Granular

CAS:590-00-1 Product spec:99.0 - 101.0%
Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prev..
Post Time:[2011-02-17 ]Foodchem International Corporation

Calcium pyruvate

CAS:52009-14-0 Product spec:99%
Pyruvate is a substance that naturally occurs in the body.Calcium pyruvate can improve sports ability; increase the content of cell energy; prevent on reduce more fat or weight caused by too much food..
Post Time:[2011-02-16 ]KFO Japan Co.,Ltd.

Sodium saccharin

CAS:6155-57-3 Product spec:99.0-101.0%
M.W.-----------------------------------------241.21 gmol Density--------------------------------------0.786 gcm3 Melting point: 200℃-------------------- (decomposes) Melting point of insolated sac..
Post Time:[2011-02-12 ]Fischer Chemical (HK) Co.,Ltd

Maltodextrin

CAS:9050-36-6 Product spec:98%
Its bland taste makes it inert to other food flavours and colours. It is a good agent in ensuring dispersibility in cold water and maintaining clarity and eye appeal. It increases the viscosity and pr..
Post Time:[2011-02-10 ]NOGA Industry Co.,Ltd.