GELATIN
CAS:9000-70-8 Product spec:100g-250g
GELATIN
GELLAN GUM
CAS: Product spec:85.0—108.0 w/%
GELLAN GUM
Sucralose
CAS:56038-13-2 Product spec:98%
Sucralose
Betaine hydrochloride
CAS:590-46-5 Product spec:98.0%
Synonyms:1-Carboxy-N,N,N-trimethylmethanaminium chloride CAS NO.: 590-46-5 MF: C5H12ClNO2 MW: 153.60 MP: 241-242 ºC Appearance: white crystalline powder Content: 98.0%
Dicalcium Phosphate
CAS:7789-77-7 Product spec:18%
Dicalcium Phosphate Dihydrate
Molecular Formula: CaHPO4.2H2O
Molecular Weight: 172.09
CAS NO.: 7789-77-7
EC NO. : 233-140-8
Specification:
CaHPO4.2H2O: 98% - 105.0%
P: 18.0% min
Ca: 21.0%..
Resorcine
CAS:108-46-3 Product spec:108-46-3
Molecular formula : C6H6O2MW : 110.11CAS No. :108-46-3
nature : the white needle crystal. Exposure to light and air or into contact with iron pink, sweet, combustible. Medium toxicity. 108 ° C meltin..
Pyrocatechol
CAS:120-80-9 Product spec:120-80-9
Pyrocatechol
Pyrocatechol CAS No. 120-80-9
Chemical Name: Pyrocatechol
Synonyms: Kachin;Katechol;CATECHOL;c.i.76500;c.i. 76500;fourrine68;NCI-C55856;o-Diphenol;ci76500[qr];Fourrine 68
CBNumbe..
Elderberry anthocyanin
CAS:35346436 Product spec:40%
[Product Name] Elderberry anthocyanin
[Active ingredient ] Anthocyanin
[Specifications] 5% ,10% ,15% ,20% ,25%,30%,33% ,35%,
or based on Customer’s requirement
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