L-Lysine Sulphate
CAS: Product spec:65%
65% L-Lysine Sulphate is produced by spray of mixture which contains mycelis from filtration system filtering fermentation liquid of L-Lysine and other material from back stage of process. It is feed ..
Calcium Hydrogen Phosphate
CAS:7789-77-7 Product spec:Inquire
Storage:
1. Should have covers during transportation. Prevent from rain and damp. Dont mix with poisonous goods.
2. Keep in cool and dry place. Keep away from rain, damp and sunshine. Dont sto..
Corn Gluten Meal
CAS: Product spec:55.0% min
Protein covers a percentage of 60 to 70 in corn gluten meal, other contents are amino acid, various vitamin and micro-element. Its a kind of good feed purified addtive for poultry and livestocks growi..
(S)-2-Aminoglutaric Acid
CAS:56-86-0 Product spec:98.5% to 100.5%
Chemical Name: (S)-2-Aminoglutaric Acid
Chemical Formula: C5H9NO4
Molecular Weight: 147.1300
Nitrogen Content: 0.09520000
CAS Number: 56-86-0
Conforms To: EP
Manufacturing Proc..
Monosodium Glutamate
CAS: Product spec:99%, 90%, 80%, 70%, 60%, 50% etc.
Characteristics: In its pure form, it appears as a white crystalline powder which rapidly dissociates into sodium cations and glutamate anions on contact with water.
Stores: Handling Containers of..
STPP Food Grade
CAS: Product spec:International standard
Chemical formula: Na5P3O10
Molecular weight: 367.86
Properties: White powder, surface density: 0.35-0.9gcm3, melting point: 622, free soluble in water, aqueous solution appears acid. It is a k..
Soy Protein Isolate (ISP)
CAS:9010-10-0 Product spec:CP/BP/USP
Synonyms: Concentrated Soy Protein, CSP
CAS NO.: 9010-10-0
EINECS: 232-720-8
Property:
Soy protein isolate is light yellow or milky white color powder, no peculiar smell. Soy protein isolate i..
Pectin
CAS:9000-69-5 Product spec:Standard specification
Synonyms: Poly(1, 4-alpha-D-galacturonide)
Molecular Formula: C6H12O6
EINECS: 232-553-0
CAS No: 9000-69-5
Filtration, concentration, precipitation, drying, milling and process. It is white..
Gelatin
CAS:9000-70-8 Product spec:standard specification
Synonyms: Gelatins; Gelatine
Molecular Formula: C6H12O6
EINECS: 232-554-6
Molecular weight: 138.12
CAS No: 9000-70-8
Calcium Benzoate
CAS:2090-05-3 Product spec:98%
Molecular Formula: C14H10CaO4
EINECS: 218-235-4
Molecular weight: 282.31
CAS No: 2090-05-3
Used as preservative Food industry Code no. E213