Hyaluronic Acid Gel
CAS: Product spec:90%
Hyaluronic Acid Gel is the physiological activator widely consists in the human's skin, synovial fluid, umbilical cord, agueous humor and vitreous. The product have no pyrogenic, no antigenicity, does..
Sodium Hyaluronate Medical Grade
CAS: Product spec:95%-105%
HA is the main component composing human intercellular substance, vitreum joints synovia, etc. It can retain water, keep intercellular space, accommodate osmotic pressure, lubricate and further rehabi..
Isopropyl3-aminocrotonate
CAS:14205-46-0 Product spec:97%min
Isopropyl3-aminocrotonate
Molecular formula: C7H13NO2
Appearance: Light yellow clarity liquid, turn to solid below 22℃
Melting point: 19℃~23℃
Assay: not less than 97%
CAS NO.: 14205-46-0
Methyl 3-aminocrotonate
CAS:14205-39-1 Product spec:≥ 99%
Methyl 3-aminocrotonate
Molecular formula: C4H9NO3
Appearance: white or light grayish white powder solid
Melting Point: 82℃ ~ 86℃
Assay: ≥ 99%
Nifedipine
CAS:21829-25-4 Product spec:98%
Nifedipine
Molecular formula: C17H18N2O6
Appearance: a light yellow crystalline powder
Melting point: 171℃~175℃
Assay: not less than 98% and not more than 102%
Nitrendipine
CAS:39562-70-4 Product spec:99%
Nitrendipine
Molecular formula: C18H20N2O5
Appearance: a light yellow crystalline powder
Melting point: 156℃~159℃
Assay: not less than 99%
Nimodipine
CAS:66095-59-4 Product spec:98%min
Nimodipine
Molecular formula: C21H24N2O7
Appearance: a light yellow crystalline powder
Melting point: 124℃~128℃
Assay: not less than 98% and not more than 102%
2-Chloropyrimidine
CAS:1722-12-9 Product spec:≥99%
2-Chloropyrimidine
CAS NO:1722-12-9
Molecular formula C4H3ClN2
Molecular weight 114.54
Assay ≥99%
Glucoamylase
CAS: Product spec:65%
Glucoamylase is extracted from the fermented deeply excellent Aspergillus niger.It can start from the non-reducing end of starch molecule to decompose Alpha-1,4 glucose glycosidic linkage to transfer ..
Ethyl maltol
CAS: Product spec:1.2%
As a flavouring agent,it is mainly used to increase incense and sweet in sweetness food.Rencently,it is expansively used in roasting food,dairy products,meat products,beverage,etc.
Two.Using result..