Vanillic acid
CAS:121-34-6 Product spec:98%
GCMS, Average of polar and non-polar column, quantitative analysis versus internal standard, Limonene 0.0014 maximum, Unless otherwise noted above, all components described as Fragrance Allergens in t..
Dihydrocarveol
CAS:619-01-2 Product spec:96%
GCMS, Average of polar and non-polar column, quantitative analysis versus internal standard,
Limonene 0.0014 maximum, Unless otherwise noted above, all components described as Fragrance
Allergens in..
Carvacrol
CAS:499-75-2 Product spec:99.5%
GCMS, Average of polar and non-polar column, quantitative analysis versus internal standard, Limonene 0.0014 maximum, Unless otherwise noted above, all components described as Fragrance Allergens in t..
Anisyl acetate
CAS:104-21-2 Product spec:98%
GCMS, Average of polar and non-polar column, quantitative analysis versus internal standard, Limonene 0.0014 maximum, Unless otherwise noted above, all components described as Fragrance Allergens in t..
Acetoin
CAS:513-86-0 Product spec:≥98%
GCMS, Average of polar and non-polar column, quantitative analysis versus internal standard, Limonene 0.0014 maximum, Unless otherwise noted above, all components described as Fragrance Allergens in t..
Acetamide
CAS:60-35-5 Product spec:API
Molecular formular: C2H5NO
Molecular weight: 59.0672
Density: 1.159
Melting point:79-81°C
Boiling point:221°C
Water solubility: 2000 gL (20°C)
2-Azabicyclo[2.2.1]hept-5-en-3-one
CAS:49805-30-3 Product spec:API
Molecular formula: C6H7NO
Molecular weight:109.13
Melting point: 55-59 ºC
Boiling point:102-106 ºC (0.2 MMHG)
Water solubility 1000 GL (23 ºC)
Butafosfan
CAS:17316-67-5 Product spec:API
Molecular formular:C7H18NO2P
Molecular weight:179.20