pentaerythritol
CAS:115-77-5 Product spec:95%
Property: White crystal powder without any visible foreign matters. Soluble in water, slightly soluble in alcohol, dissolvable in benzene, ether and petroleum ether etc. Esters will be formed by reac..
Lipase
CAS:9001-62-1 Product spec:90%
Lipase is a special class of ester bonds catalytic enzymes, have biological activity. In the water phase or organic phase, lipase can catalyze hydrolysis, alcoholysis, esterification, transesterificat..
Chymosin
CAS:9001-98-3 Product spec:90%
Firstly, diluting the product with water below 40 ℃. The ratio 1︰10 is better. It can also be slightly larger than 10 times of water.
The amount of enzyme must be add based on the product. Generall..
Xylanase
CAS:9025-57-4 Product spec:90%
Xylanase used in food:Enhances the dough elastic;Increases the dough volume more extended after proofinganda. Improves the operational performance and the stability of the dough; Increases the volume ..
Catalase
CAS:9001-05-2 Product spec:90%
Catalase was a stable deoxygenation enzyme refined by biological. Its role is highly efficient decomposition of hydrogen peroxide (hydrogen peroxide). This product can be widely used in the purificati..
Pectinase
CAS:9032-75-1 Product spec:90%
This product is refining from Aspergillus niger by submerged fermentation crafted. It is mainly used for fruit juice, vegetable juice, wine and other products processing. it can also be used for fodde..
Lysine
CAS:5408-52-6 Product spec:98.5% min
Mainly used as feed additive, food additive and pharmaceutics.
Methionine
CAS:63-68-3 Product spec:40%
The imbalance of amino acids in feed can reduce the efficiency of protein. Supplementation of crystalline amino acids is an effective method to increase the efficiency of protein, save protein resourc..
Aspartame
CAS:22839-47-0 Product spec:99%
Aspartame is the methyl ester of the dipeptide of the natural amino acids L-aspartic acid and L-phenylalanine. Under strongly acidic or alkaline conditions, aspartame may generate methanol by hydrolys..
Amino Acids,BCAA,L-Valine,L-Leucine,Stevia
CAS: Product spec:Molecular Formula:C6H13NO2
L-Leucine
CAS Number:61-90-5
Molecular Formula:C6H13NO2
Molecular Weight:131.17
EINECS:200-522-0 C6H132
Melting Point:286 - 288 C
Boiling Point:Decomposes
Solubility: Appearance:white cr..