Zinc Oxide
CAS:1314-13-2 Product spec:99%
For paint,printing ink,rubber,cable, medicines,electronics ,papermaking ,enamel,match,cosmetic and other chemical industry application.
Formic Acid
CAS:64-18-6 Product spec:90%min
Used as rubber coagulant;reducing agent in textile dyeing and printing industries;foodstuff preservatives and raw material in pharmaceutical industry.
Iron oxide Yellow
CAS:51274-00-1 Product spec:95%
It is widely used for color in construction, paint,coating, ink, abrasive, paper rubber & plastic.
Sodium Tripolyphosphate
CAS:7758-29-4 Product spec:94%min
Used as one of the main auxiliaries for synthetic detergent, synergist for soap; water softener, tanning agent for leather making, auxiliary for dyeing; As an effective dispersion agent for suspension..
Glacial Acetic Acid
CAS:64-19-7 Product spec:99%
It's one of the most important organic material. It is mainly used in manufacturing of vinyl acetate,
acetic anhydride, diketen, acetic ester, acetate, ethyl cellulose, and chloro acetic acid.
It ..
Zinc Carbonate
CAS:3486-35-9 Product spec:57%
Used as corrosion inhibitor & desulphurization agent in oil exploitation, activator and desulphurization agent in chemical fertilizer production; also widely used in paint and other chemical industrie..
Titanium Dioxide
CAS:13463-67-7 Product spec:94%,98%
white powder pigment used in products such as paints, coatings, plastics, paper, inks, fibres, food and cosmetics. Titanium dioxide also has good ultraviolet (UV) light resistance properties and is se..
Sulphur
CAS:7704-34-9 Product spec:99.9%,industry grade
mainly be used in rubber,ceramic work,paper making,fertilizer and so on.
Polymeric Aluminium
CAS:1327-41-9 Product spec:28-31 drinking water grade,28-31 waste water grade
drinking water treat , waste water treat ,paper-making, medicament, Cosmetics auxiliaries etc.
Aluminium sulphate
CAS:10043-01-3 Product spec:17%min
solidifying agent(topurify grease and water) and stabilizer in pasteurization ofalbumin(including: liquid or refrigerated whole egg, egg white or eggyolk), the maximum allowable use level(FAOWHO.1984)..