stevioside
CAS:57817-89-7 Product spec:sweetener
Stevioside is a new natural sweetener which is taken from herb-sugar stevia leaf, it is 200-300 times as sweet as sucrose, but 1300 cost of sucrose it is an ideal sweetener which can replace sucrose.
sucralose
CAS:56038-13-2 Product spec:sweetener
Sucralose is the only functional sweetener whose raw material is sucrose.
Sucralose is 600 times as sweet as sucrose, with non-energy and high security.
Aspartame
CAS: Product spec:25kg
Sodium Alginate used in the food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, rice production
Acesulfame-K
CAS: Product spec:25kg
Acesulfame-K is widely used in food, pharmaceutical, household products, cosmetics and other industries. Diabetes and the need for low-energy health food crowd.Acesulfame-K on food for the drinks, can..
Dextrose Monohydrate
CAS: Product spec:25kg/bag
Dextrose Monohydrate used in industrial adhesives, fire cast products, plastic products, printing and dyeing, tanning, electroplating, paint, soap, insecticide, etc.
Konjac Gum
CAS: Product spec:25kgs / Drum
Konjac Gum as a thickener and stabilizer can be added to jelly, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder
Xanthan Gum
CAS: Product spec:Thickeners
Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, ..
Ascorbic Acid
CAS: Product spec:Antioxidants
Ascorbic Acid can be used as antioxidants, food ingredients and food additives, preservatives. Inhibit the effects of oxygen on food, can be beneficial to health.
Calcium lactate
CAS:814-80-2 Product spec:99% high quality
"Quick Details
Classification:Organic Intermediates
EINECS:212-406-7
Molecular Formula:C6H10CaO6
Boiling Point:227.6 °C at 760 mmHg
Stability:Stable.
Flash Point:109.9 ..
Sweet potato starch equipment
CAS: Product spec:5t-50t
1. Raw material receiving unit
Material receiving unit is the first link of sweet potato starch processing. The primary purpose of this unit is the sweet potato preliminary removing impurity and the ..