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Food additives
Product List

stevioside

CAS:57817-89-7 Product spec:sweetener
Stevioside is a new natural sweetener which is taken from herb-sugar stevia leaf, it is 200-300 times as sweet as sucrose, but 1300 cost of sucrose it is an ideal sweetener which can replace sucrose.
Post Time:[2013-06-07 ]Jinan Sweet Biotechnology CO.,LTD.

sucralose

CAS:56038-13-2 Product spec:sweetener
Sucralose is the only functional sweetener whose raw material is sucrose. Sucralose is 600 times as sweet as sucrose, with non-energy and high security.
Post Time:[2013-06-07 ]Jinan Sweet Biotechnology CO.,LTD.

Aspartame

CAS: Product spec:25kg
Sodium Alginate used in the food refined cheese, whipped cream, dry cheese salad, sauce, pudding, jam, tomato paste and canned products, noodles, vermicelli, rice production
Post Time:[2013-06-07 ]ChinaFooding

Acesulfame-K

CAS: Product spec:25kg
Acesulfame-K is widely used in food, pharmaceutical, household products, cosmetics and other industries. Diabetes and the need for low-energy health food crowd.Acesulfame-K on food for the drinks, can..
Post Time:[2013-06-07 ]ChinaFooding

Dextrose Monohydrate

CAS: Product spec:25kg/bag
Dextrose Monohydrate used in industrial adhesives, fire cast products, plastic products, printing and dyeing, tanning, electroplating, paint, soap, insecticide, etc.
Post Time:[2013-06-07 ]ChinaFooding

Konjac Gum

CAS: Product spec:25kgs / Drum
Konjac Gum as a thickener and stabilizer can be added to jelly, jam, vegetable juice, ice cream and other cold drinks, solid drink, seasoning powder and soup powder
Post Time:[2013-06-07 ]ChinaFooding

Xanthan Gum

CAS: Product spec:Thickeners
Xanthan Gum for fruit juice drinks, ice cream, soy sauce, oyster sauce, baked goods, gel, soft drinks, salad dressings, instant noodles, sausages, canned meat, cheese, cakes, bread, dehydration food, ..
Post Time:[2013-06-07 ]ChinaFooding

Ascorbic Acid

CAS: Product spec:Antioxidants
Ascorbic Acid can be used as antioxidants, food ingredients and food additives, preservatives. Inhibit the effects of oxygen on food, can be beneficial to health.
Post Time:[2013-06-07 ]ChinaFooding

Calcium lactate

CAS:814-80-2 Product spec:99% high quality
"Quick Details Classification:Organic Intermediates EINECS:212-406-7 Molecular Formula:C6H10CaO6 Boiling Point:227.6 °C at 760 mmHg Stability:Stable. Flash Point:109.9 ..
Post Time:[2013-04-16 ]Hubei Maxyoung Chem Co., Ltd.

Sweet potato starch equipment

CAS: Product spec:5t-50t
1. Raw material receiving unit Material receiving unit is the first link of sweet potato starch processing. The primary purpose of this unit is the sweet potato preliminary removing impurity and the ..
Post Time:[2013-04-11 ]Hausen Food machinery co., LTD