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Food additives
Product List

Caramel Color E150

CAS:8028-89-5 Product spec:E150c, d, both liquid and powder
As one of biggest manufacturer of caramel color since 1997, we sell caramel color to china and other countries with good feedback. Pls kindly contact with us and we will quote with you our most fa..
Post Time:[2015-01-25 ]Shandong Zhonghui Food Co., Ltd.

Konjac Gum

CAS:37220-17-0 Product spec:≥ 90%
Konjac Gum, CAS# 37220-17-0, is popular natural gum isolated from the corm of konjac plant, available as White or light yellow fine powder. Konjac Gum, also known as konjac glucomannan, is widely used..
Post Time:[2014-12-11 ]Foodchem International Corporation

Vanillin

CAS:121-33-5 Product spec:HACCP, ISO, KOSHER
Molecular Formula: C8H8O3 Molecular Weight: 152.15 CAS NO: 121-33-5 H.S. Code: 204-465-2 Certification: HACCP, ISO, KOSHER Standard Specifications, The largest use of vanillin is as a flavorin..
Post Time:[2014-12-11 ]Eastsong Group Ltd

Potassium Sorbate

CAS:590-00-1 Product spec:99.0 - 101.0%
Potassium Sorbate can be used as preservatives. As a high-effective preservative recommended by FAO and WHO, Potassium Sorbate can inhibit the activity of fungus, yeast and aerobic bacterium, and prev..
Post Time:[2014-12-07 ]Shaoxing Marina Biotechnology Co.,Ltd

Sodium Cyclamate

CAS:39-05-9 Product spec:food and Pharmaceutical specification
Having a pure sweet taste, Sodium Cyclamate is the artificial sweetener with a great consumption in the United States, whose sweetness is usually considered to be as 30 times as saccharose''s. Sodium ..
Post Time:[2014-12-07 ]Shaoxing Marina Biotechnology Co.,Ltd

Acesulfame Potassium

CAS:55589-62-3 Product spec:food and Pharmaceutical Chemicals
Acesulfame-K can be used as sweeteners. Sweeteners can be used as food ingredients or food additives that are added to foods for flavoring. And nowadays, people pay more attention to food ingredients ..
Post Time:[2014-12-07 ]Shaoxing Marina Biotechnology Co.,Ltd

ethyl vanillin

CAS: Product spec:with purity 99.9% min
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 76-78 ℃ Solubility: 1g sample dissolve into 2ml of..
Post Time:[2014-11-28 ]Jinzhou Wuzhou Trading Co.,Ltd.

vanillin

CAS: Product spec:with purity:99.9% min
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 81-83 ℃ Solubility: 1g sample dissolve into 3ml of 7..
Post Time:[2014-11-28 ]Jinzhou Wuzhou Trading Co.,Ltd.

Pea Protein

CAS: Product spec:Pea Protein isolate 80%
Pea Protein H.S. Code: 21061000 Synonyms:Pea protein isolate, pea protein concentration Deion: Pea protein Isolate is made from High quality NON-GMO peas,with 18kinds of Amino acid,high lysin..
Post Time:[2014-10-17 ]Eastsong Group Ltd

Soy Protein

CAS:9010-10-0 Product spec:HACCP, ISO, KOSHER
Molecular Formula: C5H12NO2CI Molecular Weight:191 CAS NO: 9010-10-0 H.S. Code: 57808-66-9 Certification: HACCP, ISO, KOSHER Standard Specifications: Textured Soya Protein is a soya protein pr..
Post Time:[2014-10-17 ]Eastsong Group Ltd