Dextrose Anhydrous
CAS:50-99-7 Product spec:Assay ≥99.5%
Dextrose anhydrous is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glyc..
Fructose Crystalline
CAS:57-48-7 Product spec:Assay ≥99.0%
Crystalline fructose can provide human bodies with energy promptly on intake as it does not for absorption. Therefore it is suitable for making energy drinks, to enhance the endurance of the athletes
Maltitol Crystal
CAS:585-88-6 Product spec:Assay 99.0 - 101.0%
Maltitol is an ideal food for patients suffering from diabetes
Functional features:
(1) Maltitol is very soluble in water.
(2) Maltitol has the same sweetness as sucrose, and it has mil..
Maltitol Liquid
CAS:585-88-6 Product spec:Dry solid ≥75%
Maltitol is an ideal food for patients suffering from diabetes
Functional features:
(1) Maltitol is very soluble in water.
(2) Maltitol has the same sweetness as sucrose, and it has mild sw..
Neotame
CAS:165450-17-9 Product spec:JECFA/FCC/HB/GB
Ø sweet taste
The sweetness of neotame is 8000-10000 times higher than that of sucrose, that is, it is 8000 times of sucrose at 5% sweetness and 10000 times of sucrose at 2% sweetness.As a kind of ..
Sorbitol Powder
CAS:50-70-4 Product spec:Assay ≥98.5%
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining ,concentrating .When it was absorbed by human body ,it spreads slowly and then oxidizes to fructos..
Stevia Powder
CAS:57817-89-7 Product spec:RA STV TSG RC RD RB SERIES
Stevia is pure white in color, suitable in taste, free of peculiar smell, soluble in water and alcohol, stable in nature and not easy to mildew. Stevia is the most natural sweetener which is close to ..
SODIUM DIACETATE
CAS:126-96-56 Product spec:food/industrial/electric
1、Chemical Name: :Sodium Diacetate
2、Molecular Formula: C4H7O4Na
3、Molecular Weight: 142.09
4、CAS: 126-96-5
5、Character: It’s white crystalline powder with acetic acid odor, it’s hygroscopic and..
glycine
CAS:56-40-6 Product spec:99.6%
food grade glycine
Gellan Gum
CAS:71010-52-1 Product spec:good quality gellan gum, both high acyl & low acyl content
Features of Gellan Gum Low Acyl:
1.Gellan Gum LA Gel Strength can be as high as 1300gcm3 (perfect for gelling application) ;
2.Transparency Transmittance can be as high as 95%(good for Plant Tissue..