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Food and feed additives
CAS: Product spec:with purity:99.9% min
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 81-83 ℃ Solubility: 1g sample dissolve into 3ml of 7..
Appearance:white to slightly yellow needle-like crystal or crystal powder Odor: similar to vanillin beans, stronger than vanillin Melting point: 81-83 ℃ Solubility: 1g sample dissolve into 3ml of 7..
Post Time：[2014-11-28 ]Jinzhou Wuzhou Trading Co.,Ltd.
CAS: Product spec:Pea Protein isolate 80%
Pea Protein H.S. Code: 21061000 Synonyms:Pea protein isolate, pea protein concentration Deion: Pea protein Isolate is made from High quality NON-GMO peas,with 18kinds of Amino acid,high lysin..
Pea Protein H.S. Code: 21061000 Synonyms:Pea protein isolate, pea protein concentration Deion: Pea protein Isolate is made from High quality NON-GMO peas,with 18kinds of Amino acid,high lysin..
Post Time：[2014-10-17 ]Eastsong Group Ltd
CAS:9010-10-0 Product spec:HACCP, ISO, KOSHER
Molecular Formula: C5H12NO2CI Molecular Weight:191 CAS NO: 9010-10-0 H.S. Code: 57808-66-9 Certification: HACCP, ISO, KOSHER Standard Specifications: Textured Soya Protein is a soya protein pr..
Molecular Formula: C5H12NO2CI Molecular Weight:191 CAS NO: 9010-10-0 H.S. Code: 57808-66-9 Certification: HACCP, ISO, KOSHER Standard Specifications: Textured Soya Protein is a soya protein pr..
Post Time：[2014-10-17 ]Eastsong Group Ltd
CAS:121-33-5 Product spec:HACCP, ISO, KOSHER, QS
olecular Formula: C8H8O3 Molecular Weight: 166.17 CAS NO: 121-33-5 H.S. Code: 204-646-7 Certification: HACCP, ISO, KOSHER, QS Standard Specifications: Kosher and Halal and ISO, health certific..
olecular Formula: C8H8O3 Molecular Weight: 166.17 CAS NO: 121-33-5 H.S. Code: 204-646-7 Certification: HACCP, ISO, KOSHER, QS Standard Specifications: Kosher and Halal and ISO, health certific..
Post Time：[2014-10-17 ]Eastsong Group Ltd
CAS:11138-66-2 Product spec:91.0 - 108.0%
Xanthan Gum, CAS# 11138-66-2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan Gum is widely used as thickeners. It is widely accepted as safe food addit..
Xanthan Gum, CAS# 11138-66-2, is a polysaccharide manufactured through fermentation, available as cream white powder. Xanthan Gum is widely used as thickeners. It is widely accepted as safe food addit..
Post Time：[2014-09-17 ]Foodchem International Corporation
CAS: Product spec:Sweetener
High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can sugar in the beverage, bakery filling and dairy products. This product is..
High Fructose Syrup 55% made from non-genetically modified organisms tapioca root and tapioca starch as raw materials. It can sugar in the beverage, bakery filling and dairy products. This product is..
Post Time：[2014-09-11 ]Thai Foods Product International Co.,Ltd
CAS:532-32-1 Product spec:content 99.0% min
Sodium benzoate powder, granule, ar, spherical, noodle Molecular formula: C6H5COONa 1.CAS No. 532-32-1 2.Other Names: sodium salt 3.EINECS No. 208-534-8 UN Number, 4.FEMA No. 3025 5.Pl..
Sodium benzoate powder, granule, ar, spherical, noodle Molecular formula: C6H5COONa 1.CAS No. 532-32-1 2.Other Names: sodium salt 3.EINECS No. 208-534-8 UN Number, 4.FEMA No. 3025 5.Pl..
Post Time：[2014-08-01 ]BENXI BLACK HORSE CHEMICAL INDUSTRY&COMMERCE CO...
CAS:50-69-1 Product spec:AJI92
Ribose is a carbohydrate used by cells for body’s energy production. It plays a critical role in the production of ATP, which provides the energy for short burst of power movements during workout. Sup..
Ribose is a carbohydrate used by cells for body’s energy production. It plays a critical role in the production of ATP, which provides the energy for short burst of power movements during workout. Sup..
Post Time：[2014-07-18 ]Chengzhi Life Science Co., Ltd.
CAS: Product spec:Flavor enhancer
TS-TIDE (I+G) is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food and etc. The synergistic effect can be recognized by cost savings because it is ..
TS-TIDE (I+G) is the natural flavor enhancer for food categories such as snacks, soy sauce, fish sauce, canned sea food and etc. The synergistic effect can be recognized by cost savings because it is ..
Post Time：[2014-07-11 ]Thai Foods Product International Co.,Ltd
CAS: Product spec:Seasoning
Thai Foods Product International Co.,Ltd, manufacturing and exporting Monosodium L-Glutamate made that balances, blends and rounds the total perception of other tastes. Our Monosodium L-Glutamate givi..
Thai Foods Product International Co.,Ltd, manufacturing and exporting Monosodium L-Glutamate made that balances, blends and rounds the total perception of other tastes. Our Monosodium L-Glutamate givi..
Post Time：[2014-07-11 ]Thai Foods Product International Co.,Ltd
- Jinxiang chemical（danyang）co,ltd
- Nanjing Tengxiang Import and Export ..
- Nanjing ShunXiang Pharmaceutical Tec..
- Hebei Bosang International Trade Co...
- Harikrushna Machinetech Pvt. Ltd.
- China Chem Source (HK) Co., Ltd.
- Shandong Brother Sci.&Tech. Co.,Ltd
- Dongyang Tianyu Chemicals Co., Ltd.
- Zhejiang Tongfeng Pharmaceutical & C..
- Zhejiang Tianyu Pharmaceutical Co., ..