CAS: Product spec:high quality
In the process of beer brewing,excessive dissolved substance which contents nitrogen in material and accessories enter into malt juice evitably.The excessive thermal-changed protease can be removed when the malt juice is boiled,but there are many other cool protease to result in beer turbidity,which can’t be removed through normal boil.This cool protease can make filter difficult,and effact eventually beer’s non-biological stability.In the process of boiling malt juice,adding Carrageenan can validly remove excessive protease(especially cool protease) to obtain clear and stable malt juice. Carrageenan is a macromolecular D-Gelose which is extracted from extractive of Delisea Pulchra,and it is a neutral and green prodcut.In the case of PH of malt juice,it can apply its molecular-chain ester sulphate to combine with protease which has the positive charge in malt juice to generate condensation product which generally gets big and heavy and deposit from the juice,and then generate the firm malt dregs,therefore,the result of removing excessive protease can be reached,which increase beer’s non-biological stability.

CAS:544-17-2 Product spec:98%
Physicochemical Properity: White crystalline powder, slightly moisture absorption, bitter, neutrality, nontoxic, dissolve in water. Use: This product is a new type of feed additives in the domestic and foreign , applicable to all kinds of animals. Have acidulated, mildewproof, antibacterial versatility. Also can be used for the rapid coagulant cement, lubricants. Package: 25kg/bag

CAS:9005-38-3 Product spec:99%
A: Stabilizer As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of splitting open if it is used as a cover of milky food. B: Thickener and emulsion Sodium Alginate can raise the product＇s stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, pudding (a sweet pastry) jam, tomato ketchup and the canned products. C: Hydration Sodium Alginate will make noodle, vermicelli or rice noodle have a strong cohesiveness, pulling, bending and reduce breaking, stabilization and decrease the liquid out when it is used in sala (a cold dish)flavoring, puddingspecial suitable in the less gluten stabilization and decrease the liquid out when it is used in sala (a colddish)flavoring, puddingcontent of wheat flour, SODIUM Alginate also can equal the product＇s internal form and hold water so that it can be kept for a long time. Adding some into iced sweet products, Sodium Alginate will come into being a protecting cover against heated quickly, and it can quicken the flavor sending forth, raise melting point of the products. D: Gelling property Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, nonleakage and contraction. So it also fits iced products and man-made products. Using this specific property, it can be used as a cover for fruit, meat and seaweed products away from air and keep it stored longer. In addition, it also can be used as the sugar coating of bread, the cover of filling and cake and the auto-coagulant of canned food, which will not change in high/low temperature and acid conditions. It also can replace carrageenan to make a crystal soft sugar, elastic, unsticky, transparent.

CAS:69004-03-1 Product spec:69004-03-1
CAS_NO.: 69004-03-1 Mol Fm: C18H14F3N3O4S Mol Wt: 425.38 Appearance:white or off-white crystal powder Package:1KG,5KG,25KG Application: Anti-coccidiosis

CAS: Product spec:Light brown liquid
One.Product presentation Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch,amylose,pullulan to produce soluble dextrine and some maltose,glucose.If this enzyme reacts with material long time,the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum,high maltose,beer brewing,baked foods,etc. Two. Product specification and quanlity index Item Index Item Index Appearance Light brown liquid Temperature 45-65 degrees Activity u/ml 40000 Best temperature 45-55 degrees Smell No irritative smell Volume weight 1.15-1.25g/ml pH range 4.0-6.6 Best pH 4.8-5.4 Three.Using methods This enzyme usage request is formulated according to the production action.Genarally speaking,hydrolysis rate will be increased when enzyme viscosity is be increased.In the best condition,the addition amount is 0.01-0.05 percent of dry materials,which will liquefy and saccharificate the starch liquid. Time of saccharification will affect maltose productivity,and longer time is,more the productivity is. For example:When you are producing maltose syrup,firstly you should use the High-temp alpha-amylase to liquefy the starch,which can make the emulsion DE get to 10-15%.After temperature is induced to 55-58 degrees and pH is adjusted to 5.0-5.5,this enzyme can be added,and the time of saccharification should not be over 12 hours.Fungal alpha-amylase can hydrolyze starch 40-50%,and 50% maltose can be produced.

CAS: Product spec:Light-yellow powder
One.Product presentation Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrine and oligosaccharide to reduce viscosity of gelatinous starch rapidly.This enzyme can be used in beer brewing,alcohol production,monosodium glutamate, starch sugar,feed,liquefication of fermentation business,fiber,printing and dyeing,etc. Two. Product specification and qanlity index Item Index Item Index Appearance Light-yellow powder Brown liquid Temperature Below 80 degrees Activity u/ml(g) 2000、3000、4000、6000 Best temperature 60-70 degrees Smell No irritative smell Water concent ＜8% pH range 5.8-7.0 40mesh ≥80% Best pH 6.0-6.4 Volume weight ≤1.25g/ml Three.Define of enzyme activity In the condition of 70 centi grade,pH6.0,the amount of this enzyme it needs which dissolved starch become dextrine in one minute.This is an enzyme activity. Four.Using methods 1. In the process of beer brewing,this enzyme can be added after material is stirred in the mash boiler.each gram material can need 6 unit enzyme The material can be liquefied about 30 mins in 85-90 centi grade. 2. In the process of sugar and monosodium glutamate,this kind of starch enzyme can be added to starch slurry(6-8 unit per gram material),after they are sufficiently mixed,you can heat them to 85-90 centi grade and liquefy them about 30 mins. 3. In the process of textiles desizing,it can be used in desizing of no resisting high-temperature silk,chemical fiber,linsey-woolsey.The addition of this enzyme is 0.2 percent(30000u/ml),and it should be kept 20-40 mins after the temperature is increased to 50-80 centi grade. 4. In other industries,the addition of enzyme can be controlled in 6-8 unit per gram starch,and concentration of Ca is 150 ppm. Five.Package and storage The package of liquid is innoxious plastic cask.The inside pack of powder is innoxious plastic bag(1kg per bag),and external pack of powder is paper box(20kg per box). This product is active bio-substance,which is avoided strong sunshine and high temperature.It should be put on cool and dry place.

CAS:8061-51-6 Product spec:60%
Sodium Lignosulphonate is a kind of natural anionic surface active agent processed with sulfurous acid pulping waste through advanced production technology. This product is mainly used in all kinds of concrete placing in site, preformed concrete, reinforced concrete and prestressed concrete, especially applicable for commercial concrete, anti-freezing concrete, waterproof concrete, bulk concrete, pumping concrete and so on. It is widely used in various concrete projects such as buildings, dams, culverts and expressways, etc, with high economic benefit. This product is also widely used in pesticide emulsifier, cradling dispersant, pre-tanning agent, ceramics or refractories plasticizer, oil well or water dam grouting gelling agent, etc.

CAS:30516-87-1 Product spec:30516-87-1
CAS NO.:30516-87-1 Mol Fm:C10H12N2O4 Mol Wt:224.22 Application:Melting Point:159-160℃ Assay:>=99.0% Package: 1KG 5KG 25KG Storage:Cool and arid place,far awary from fire

CAS:32780-64-6 Product spec:32780-64-6
second name:2-Hydroxy-5-[1-hydroxy-2-[(1-methyl-3-phenylpropyl)amino]ethyl]benzamide hydrochloride CAS NO.:32780-64-6 MOL FM:C19H24N2O3·HCl;C19H25ClN2 MOL WT: 364.87 CHAR:white or off-white crystallinity power APPILITION:β-blocker and vasodilators

CAS: Product spec:Light yellow powder
.Prodcut presentation Beta-dextranase is made by liquid fermentation deeply adopting Bacillus Licheniformis bacterial strain.This product is used specially in Beta-dextranase’s 1,3 and 1,4 indican key to generate 3-5 oligose and glucose.This enzyme mainly used in beer brewing,maltose,feed,etc. Two.Prduct specification and quality index Item Index Item Index Appearance Light yellow powder Temperature 30-45℃ Activity u/g 10000 Best temperature 37℃ Smell No irritative smell Water content ＜8% pH range 3.5-5.5 40 mesh sieve ≥80% Three.Enzyem activity define In the condition of 37 centi grade,PH5.5,one activity unit is defined as the needed enzyme amout which it decomposes Beta-hyskon which the concentration is 4mg/ml for 1 micromole reducing sugar every minute.

CAS: Product spec:Light-brown liquid
One.Product presentation Cellulase is extracted from the fermentation solution which is produced by fermenting Trichoderma koningii which is a fruitful strain. This enzyme is being used in textile,feed,alcohol,fuel alcohol,beer fermentation,extract medicine,etc. Two.Product specification and quality index Item Index Item Index Appearance Light-brown liquid Light-yellow powder Temperature range 45-65℃ Activity u/ml(g) 10000-50000 Best temperature 50-60℃ Smell No irratative smell Solid dry loss ＜8% Ph range 4.0-5.5 40 mesh sieve ≥80% Best pH 4.7-5.0 Liquid volume weight ≤1.25g/ml Three.Define of enzyme activity In the condition of 50 degrees,pH4.8,the amount of enzyme needed to hydrolyze the substance of cellulase in one hour to producing 1mg glucose. Four.Using methods 1.Textile industry.Using this enzyme can improve the fabric quality.The recommended added amount is as follows:2.5-5g per one kg of fabrics(the proportion of water and clothes is 5:1);5-10g per one kg fabrics(the proportion of water and clothes is 10:1). 2.Feed industry.As the feed additive,it can improve the feed absorbtance,and raise animals’weight speedly and immunity.The recommended added amount is 0.1-0.5 percent. 3.Alcohol industry.It can destroy plants’ cytoderm,and promote release of starch and degradation of cellulose to improve alcohol output. Five.Package and storage The package of liquid is innoxious plastic cask.The inside pack of powder is innoxious plastic bag(1kg per bag),and external pack of powder is paper box(20kg per box). This product is active bio-substance,which is avoided strong sunshine and high temperature.It should be put on cool and dry place.It can be well kept six month in normal temperature.

CAS:5328-37-0 Product spec:Food
L-ARABINOSE Specifications L-arabinose(Crystal) L-arabinose(Liquid) molecular formula C5H10O5 C5H10O5 Molecular Weight 150.13 150.13 CAS Number 5328-37-0 5328-37-0 Appearance White crystalline powder Brown Liquid Purity ≥99.5% ≥30.0% Melting Point 154-158℃ ---- Specific Rotation [α]20D (C=5, H2O, 24h) 100º-104º --- Refraction ---- 2.00±70.00% L-arabinose is an aldopentose which is more common than D-arabinose in nature. L-arabinose is a Zero-Calorie sweetener and L-arabinose can inhibite the Sucrase, so that the Sucrose can not be broke up into Fructose and Glucose. Therefore, it can prevent fat accumulation and protect against diabetes. Applications: L-arabinose can be used as a sucrose enzyme inhibitor to lower the Glycaemic Index(GI) of sucrose containing products L-arabinose can be used in developing antiviral agents such as nucleoside analogues L-arabinose can be used in various foods (except foods for infants or young children) L-arabinose can be used as raw material for the synthesis of fine chemicals as well as pharmaceutical intermediate L-arabinose can be used in preparing bacterial medium in biological industry L-arabinose can be used in the synthesis of flavours Package: Crystalline L-arabinose : 25KG/ Paper bag ; 25KG/carton drum. Liquid L-arabinose : 25kg/plastic drum

CAS: Product spec:Light yellow powder
.Product presentation This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.

CAS: Product spec:Brown liquid
One.product presentation Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch, amylose, pullulan to produce soluble dextrine and some maltose, glucose. If this enzyme reacts with material long time, the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum, high maltose, beer brewing, baked foods, etc. Two. Prduct specification and quality index Item Index Item Index Appearance Brown liquid Temperature 80-110 degrees Activity u/ml 20000,40000 Best temperature 90-97 degrees Smell No irritative smell Volume weight ＜1.25g/ml pH range 5.5-8.0 Best pH 5.8-6.5 Three.define of enzyme activity In the condition of 70 centi grade,ph6.0,amount of this enzyme it needs that one mg dissolved starch can get dextrin in one minute can be define as enzyme activity.

CAS:58-86-6 Product spec:Food
molecular formula C5H10O5 Molecular Weight 150.1 CAS Number 58-86-6 Appearance White crystalline powder Purity ≥99.5 Melting Point 147-151℃ Specific Rotation [α]20D 18.5º-19.5º D-Xylose, commonly called wood sugar, is a natural 5-carbon sugar (pentose) obtained from Corn Core. Its sweetness is 67% of sucrose. Xylose has similar chemical properties to glucose, and it can be reduced to corresponding alcohol, i.e. xylitol, or oxidized into 3-hydroxy glutarate.

CAS:9004-53-9 Product spec:98.5%Min
White dextrin has a good adhesiveness, less sugar, fine water retention properties of fine,and good solubility.It is extensively used in medicine, food, health care industry, an indispensable accessories (excipients). It is an ideal multi-functional, multi-purpose filling additives. This product could be used to glue on paper, textile sizing, printing and dyeing, printing ink and other brewing

CAS:101831-37-2 Product spec:101831-37-2
CAS_NO.: 101831-37-2 Mol Fm: C17H9Cl3N4O2 Mol Wt: 407.64 Package:25KG Application:Antiprolozoal drug,to provent coccidiosis

CAS: Product spec:Purity: 95%
Appearance: white

CAS:8029-43-4 Product spec:
Category: Organic chemicals and Derivatives CAS NO: 8029-43-4 EC NO: 232-436-4

CAS:50-81-7 Product spec:99.0-100.5%
CAS No.: 50-81-7 H.S No.: 29362700 Molecular Formula: C6H8O6 Molecular Weight: 176.12

CAS:5949-29-1 Product spec:99%min
Item Unit BP 2009 USP 32 FCC 6 E 330 GB1987-2007 Characters White Crystalline Powders,Colorless Crystals or Granules Identification Pass Test Color & Clarity of Solution Pass Test Pass Test / Pass Test / Assay % 99.5-100.5 99.5-100.5 Water % 7.5-9.0 7.5-9.0 ≤8.8 7.5-8.8 7.5-9.0 Light Transmittance % / / / / ≥95 Calcium ppm / / / ≤75 ≤200 Iron ppm / / / ≤5 ≤5 Arsenic ppm / / / ≤1 ≤1 Mercury ppm / / / ≤1 / Heavy Metals ppm ≤10 ≤10 / ≤5 / Oxalate ppm ≤360 ≤360 Pass Test ≤100 ≤100 Chloride ppm / / / / ≤50 Sulphate ppm ≤150 ≤150 / ≤150 ≤150 Readily Carbonisable Substances Not Darker than Standard Not Darker than Standard Pass Test Pass Test ≤1.0 Sulphated Ash % ≤0.1 ≤0.1 ≤0.05 ≤0.05 ≤0.05 Volatile Organic Impurities / / Pass Test Tridodecylamine mg/kg / / ≤0.1 Lead ppm / / ≤0.5 ≤0.5 ≤0.5 Aluminum ppm ≤0.2 ≤0.2 / / / Bacterial Endotoxins IU/mg <0.5 Pass Test / / / Water Insoluble Substances / / / / Filtration time not more than 1 min; Filter membrane basically doesn't change color; Visual mottled particles not more than 3.

CAS:128-37-0 Product spec:SYNONYMS: 2,6-Di-tert-butyl-4-methylphenol
Product Name: antioxidant T501 Item No. : 128-37-0 Description: CAS RN: 128-37-0 Formula: C15H24O SYNONYMS: 2,6-Di-tert-butyl-4-methylphenol; antioxidant BHT; antioxidantT501 Appearance: White crystal Specifications: 99%

CAS:5794-13-8 Product spec:99% min.
USP/Ep/F.C.C./AJI Appearance: White crystalline powder. Assay: 99% min. Other amino acid: 0.5%, 0.3%, 0.1% max. Package: 25kgs/drum.

CAS:7664-38-2 Product spec:Phosphoric acid
We are professional supplier of Phosphoric acid in china, if you are intersted in our product, pls contact us without any hesitation

CAS:35346436 Product spec:40%
[Product Name] Elderberry anthocyanin [Active ingredient ] Anthocyanin [Specifications] 5% ,10% ,15% ,20% ,25%,30%,33% ,35%, or based on Customer’s requirement [product appearance] Red purple powder [Efficacy] It is a nutural anti-oxidation.it can be used for promoting diuresis and relieving pain! [Useage ] Materals of food&beverage , Cosmetics and health care food porducts [Place of origin] China [Testing Method] UV [Packing type] Double-decker vacuum plastic, 2.5kgs/bags,25kgs/carton(barrel). or based on Customer’s requirement. [Storage Condition] Sealed，away from light [Period of validity ] 2 years [Contact person] Stella [E-mail ID] info3@sports-ingredient.com [Website] http://www.sports-ingredient.com