• Saccharin

• Product Name
• Saccharin

• CAS
• 81-07-2

• Molecular Formula
• C₇H₅NO₃S

• Molecular Weight
• 183.18

• Molecular Structure
• 

• EINECS
• 201-321-0

• InChI
• InChI=1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9)

• Melting Point
• 226-230℃

• Flash Point
• -

• Vapor Pressure
• -

• Density
• -

• Safety Description
• S24/25:Avoid contact with skin and eyes.
  

• Risk Description :
• R40:Possible risks of irreversible effects.;