• penicillin

• Product Name
• penicillin

• CAS
• 69-57-8

• Molecular Formula
• C₁₆H₁₇N₂NaO₄S

• Molecular Weight
• 356.3719

• Molecular Structure
• 

• EINECS
• 200-710-2

• InChI
• InChI=1/C16H18N2O4S.Na/c1-16(2)12(15(21)22)18-13(20)11(14(18)23-16)17-10(19)8-9-6-4-3-5-7-9;/h3-7,11-12,14H,8H2,1-2H3,(H,17,19)(H,21,22);/q;+1/p-1

• Melting Point
• 209-212℃

• Flash Point
• 355°C

• Vapor Pressure
• 1.69E-18mmHg at 25°C

• Density
• -

• Safety Description
• S22:Do not breathe dust.
  S36/37:Wear suitable protective clothing and gloves.
  S45:In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
  

• Risk Description :
• R42/43:May cause sensitization by inhalation and skin contact.