• D(+)-Sucrose

• Product Name
• D(+)-Sucrose

• CAS
• 57-50-1

• Molecular Formula
• C₁₂H₂₂O₁₁

• Molecular Weight
• 342.2965

• Molecular Structure
• 

• EINECS
• 200-334-9

• InChI
• InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

• Melting Point
• 190-192℃

• Flash Point
• 375.4°C

• Vapor Pressure
• 1.79E-22mmHg at 25°C

• Density
• 1.77g/cm3

• Safety Description
• S24/25:Avoid contact with skin and eyes.
  

• Risk Description :
• -