• Aminophylline

• Product Name
• Aminophylline

• CAS
• 317-34-0

• Molecular Formula
• C₁₆H₂₆N₁₀O₅

• Molecular Weight
• 438.4416

• Molecular Structure
• 

• EINECS
• 206-264-5

• InChI
• InChI=1/2C7H8N4O2.C2H8N2.H2O/c2*1-10-5-4(8-3-9-5)6(12)11(2)7(10)13;3-1-2-4;/h2*3H,1-2H3,(H,8,9);1-4H2;1H2

• Melting Point
• 269-270℃

• Flash Point
• 479.8°C

• Vapor Pressure
• 2.62E-32mmHg at 25°C

• Density
• -

• Safety Description
• S23:Do not breathe vapour.
  S26:In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
  S36/37/39:Wear suitable protective clothing, gloves and eye/face protection.
  S45:In case of accident or if you feel unwell, seek medical advice immediately (show the label whenever possible.)
  

• Risk Description :
• R22:Harmful if swallowed.
  R34:Causes burns.
  R42/43:May cause sensitization by inhalation and skin contact.