• Vanillin

• Product Name
• Vanillin

• CAS
• 121-33-5

• Molecular Formula
• C₈H₈O₃

• Molecular Weight
• 152.1473

• Molecular Structure
• 

• EINECS
• 204-465-2

• InChI
• -

• Melting Point
• 81-84℃

• Flash Point
• 117.6°C

• Vapor Pressure
• 0.00194mmHg at 25°C

• Density
• 1.231g/cm3

• Safety Description
• S22:Do not breathe dust.
  S24/25:Avoid contact with skin and eyes.
  

• Risk Description :
• R22:Harmful if swallowed.;