Natural Cinnamic aldehyde
CAS:104-55-2 Product spec:
Cinnamaldehyde is usually found in some essential oils such as cinnamon oil, patchouli oil, hyacinth oil and rose oil. It is yellowish viscous liquid with cinnamon and pungent odor. It is insoluble ..
Natural Cinnamyl Alcohol
CAS:104˗54˗1 Product spec:Cinnamyl alcohol is a natural organic compound.
Cinnamyl alcohol is a natural organic compound with a warm, spicy, woody aroma. Cinnamyl alcohol is found in many
natural products, such as the leaves and bark of plants such as cinnamon, bay and whi..
2-bromo-4-methylpropiophenon
CAS:CAS1451-82-7 Product spec:PMK
Product Name: 2-bromo-4-methylpropiophenone
CAS: 1451-82-7
MF: C10H11BrO
MW: 227.1
EINECS: 696-162-0
Product Categories: Medical research;Aromatics;Intermediates;Miscellaneous Reagents;organic in..
2-bromo-3-methylpropiophenone
CAS:CAS 1451-83-8 Product spec:PMK
Product name: 2-bromo-3-methylphenylacetone
Alias: 2-bromo-1-phenyl-1-butanone
2-bromo-3 '-methylphenylacetone
2-bromo-3-methylphenylacetone
2-bromo-1-m-tolyl-1-ketone
2-bromo-1 -(3-methylphenyl)..
Trans-Nerolidol
CAS:40716-66-3 Product spec:98%
Molecular formula:C15H26O
CAS Number:40716-66-3
Muscenone
CAS:82356-51-2 Product spec:98%
82356-51-2
Eremophilene
CAS:10219-75-7 Product spec:95% MIN.
High purity Eremophilene, natural identical
cis-4-Decen-1-ol
CAS:57074-37-0 Product spec:5g
Decanoic acid is used in manufacturing of esters for artificial fruit flavors and perfumes.
Lilialdehyde
CAS:80-54-6 Product spec:Store in tightly closed containers at cool & dry place
Lily of the valley aldehyde is colorless to light yellow liquid, there is a fresh lily of the valley, lily rabbit ears like floral aroma, aroma is relatively fresh and transparent, easy to spread.The ..
Para Anisic Aldehyde
CAS:123-11-5 Product spec:Store in sealed containers at cool & dry place
Anisic formaldehyde, a colorless to yellowish liquid at room temperature, has an odor similar to hawthorn.It is widely used in daily chemical flavor and edible flavor formula, also used in medicine, f..