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Product Name: Vanillin
CAS No: 121-33-5
Product Type: Fragrances and aroma chemicals
Product spec: White crystalline powder
Packing: 1/10kg net aluminium foil bag
Place Of Supplier: Qingdao,China
Price: Inquire
Quantity: Inquire
Valid Period: 2013-02-21
Description: Vanillin( 4-Hydroxy-3-methoxybenzaldehyde) CAS: 121-33-5 Molecular Formula: C8H8O3 Molecular Weight: 152.14 Physicochemical Properties: Assay: 99%min Appearance: White crystalline powder Melting point: 81-83 degree Boiling point: 170 degree at 15mmHg Flash point: 147degree Naturally Presence: Cocoa, Beef, Green tea, Coin, Peanut, etc. Odor: Nut, musty, cocoa, potato, vegetables Application: used as flavoring for sweet foods, such as ice cream and chocolate. Package: 1/10kg net aluminium foil bag or 10kg net carton or 25kg net paper drum. Regulatory information: FEMA No.: 3107 COE No.: 107 GB 2760-1996 Notes: The color, particle size or other physical properties of our products could be adjusted according to your requirements
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